{"id":2046,"date":"2011-07-03T14:32:02","date_gmt":"2011-07-03T14:32:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2046"},"modified":"2011-07-03T14:32:02","modified_gmt":"2011-07-03T14:32:02","slug":"rote-beete-schnitzel-mit-edelpilzkasefullung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/03\/rote-beete-schnitzel-mit-edelpilzkasefullung\/","title":{"rendered":"Rote-Beete-Schnitzel mit Edelpilzk\u00e4sef\u00fcllung"},"content":{"rendered":"

Zutaten<\/strong>
\n2 grosse Rote Beete
\nMeersalz
\n1 TL K\u00fcmmel
\nF\u00fcllung<\/em>
\n100 g Edelpilzk\u00e4se
\n100 g Magerquark
\nAceto Balsamico; einige Tropfen
\n2 EL Ger\u00f6stete K\u00fcrbiskerne
\nPanade<\/em>
\n4 EL Weizen-Vollkornmehl
\n2 Eier
\n100 g Vollkornweizenflakes; fein zerrieben
\n5 EL Sonnenblumen\u00f6l
\n20 g Butter
\nSauce<\/em>
\n100 ml Sahne
\n2 EL Aprikosenkonfit\u00fcre; p\u00fcriert
\n1\/2 Unbehandelte Zitrone; abgeriebene Schale
\n1 TL frische Ingwerwurzel, gerieben
\nMeersalz
\nWei\u00dfer Pfeffer
\nCayennepfeffer
\n2 Getrocknete Aprikosen
\n1 EL Sahne; steifgeschlagen <\/p>\n

Zubereitung<\/em>
\nRote Bete waschen, gr\u00fcndlich b\u00fcrsten und in reichlich Salzwasser mit K\u00fcmmel in etwa einer Stunde gar kochen. Abschrecken, sch\u00e4len und abk\u00fchlen lassen. In etwa einen halben Zentimeter dicke Scheiben schneiden. K\u00e4se mit Quark und Essig zu einer geschmeidgen Creme verr\u00fchren. K\u00fcrbiskerne grob hacken und unterr\u00fchren. Jeweils zwei Rote Beete-Scheiben mit K\u00e4secreme f\u00fcllen und leicht zusammendr\u00fccken. Im Mehl, dann in den verquirlten Eiern und in zerbr\u00f6selten Vollkornweizenflakes wenden. \u00d6l und Butter in einer gro\u00dfen Pfanne erhitzzen, die gef\u00fcllten Gem\u00fcsescheiben darin von jeder Seite etwa drei bis vier Minuten bei mittlerer Hitze goldbraun backen. F\u00fcr die Sauce saure Sahne, Aprikosenkonfit\u00fcre, Ingwer und Zitronenschale ver\u00fchren und mit Gew\u00fcrzen pikant abschmecken. Aprikosen in kleine W\u00fcrfel schneiden und untermischen. Mindestens 15 Minuten durchziehen lassen und kurz vor dem Servieren Schlagsahne locker unterziehen.
\nDazu passen Salzkartoffeln und Endiviensalat. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 grosse Rote Beete Meersalz 1 TL K\u00fcmmel F\u00fcllung 100 g Edelpilzk\u00e4se 100 g Magerquark Aceto Balsamico; einige Tropfen 2 EL Ger\u00f6stete K\u00fcrbiskerne Panade 4 EL Weizen-Vollkornmehl 2 Eier 100 g Vollkornweizenflakes; fein zerrieben 5 EL Sonnenblumen\u00f6l 20 g Butter Sauce 100 ml Sahne 2 EL Aprikosenkonfit\u00fcre; p\u00fcriert 1\/2 Unbehandelte Zitrone; abgeriebene Schale 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[272],"class_list":["post-2046","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-rote-beete","item-wrap"],"yoast_head":"\nRote-Beete-Schnitzel mit 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Oktober 2014","format":false,"excerpt":"Zutaten 400 g Rote Beete 2 Mandarinen 1 Bund Fr\u00fchlingszwiebeln 1 Zitrone; den Saft 1 EL Nuss\u00f6l Salz und Pfeffer 1 Tasse Saure Sahne 1 K\u00e4stchen Kresse Zubereitung Rote Bete in sehr d\u00fcnne Streifen schneiden; oder grob raspeln. 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