{"id":2037,"date":"2011-07-02T18:29:29","date_gmt":"2011-07-02T18:29:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2037"},"modified":"2011-07-02T18:29:29","modified_gmt":"2011-07-02T18:29:29","slug":"umgekehrter-apfelkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/02\/umgekehrter-apfelkuchen\/","title":{"rendered":"umgekehrter Apfelkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n6 mittelgro\u00dfe \u00c4pfel
\n200 g Zucker
\n100 g Butter
\n1 Ei
\n300 g Bl\u00e4tter- oder M\u00fcrbeteig <\/p>\n

Zubereitung<\/strong>
\nDie Kuchenform gro\u00dfz\u00fcgig buttern und 1 cm hoch mit Zucker f\u00fcllen. Die \u00c4pfel sch\u00e4len und das Kerngeh\u00e4use mit einem Apfelstecher entfernen. Dann in d\u00fcnne Scheiben schneiden und nach und nach eng auf dem Zucker verteilen, wenn n\u00f6tig in zwei Schichten. Zuckern und mit
\nButterfl\u00f6ckchen bestreuen. Den Teig 1\/2 cm dick zu einem Kreis ausrollen und die \u00c4pfel damit abdecken. Den Teigrand zwischen Formrand und \u00c4pfel bis auf den Formboden schieben. Den Teig mit verquirltem Ei bepinseln und im 20 Minuten vorgeheizten Ofen bei 200 Grad (Gas Stufe
\n6-7) 30-35 Minuten backen. Mit Alufolie abdecken, falls die Oberfl\u00e4che zu schnell br\u00e4unt.
\nDann die Kuchenform ein paar Minuten bei schwacher Hitze auf die Kochstelle setzen, damit die Fl\u00fcssigkeit, die die \u00c4pfel beim Backen abgegeben haben, verdampft. Dabei karamellisiert auch der Zucker. Den Kuchen auf die Kuchenplatte st\u00fcrzen (Kuchenplatte \u00fcber die Form legen
\nund die Form umdrehen) und lauwarm servieren.
\nNoch besser schmeckt der Kuchen mit Schlagsahne. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6 mittelgro\u00dfe \u00c4pfel 200 g Zucker 100 g Butter 1 Ei 300 g Bl\u00e4tter- oder M\u00fcrbeteig Zubereitung Die Kuchenform gro\u00dfz\u00fcgig buttern und 1 cm hoch mit Zucker f\u00fcllen. Die \u00c4pfel sch\u00e4len und das Kerngeh\u00e4use mit einem Apfelstecher entfernen. Dann in d\u00fcnne Scheiben schneiden und nach und nach eng auf dem Zucker verteilen, wenn n\u00f6tig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[11],"class_list":["post-2037","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","item-wrap"],"yoast_head":"\numgekehrter Apfelkuchen<\/title>\n<meta name=\"description\" content=\"- umgekehrter Apfelkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/02\/umgekehrter-apfelkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"umgekehrter Apfelkuchen\" \/>\n<meta property=\"og:description\" content=\"- umgekehrter Apfelkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/02\/umgekehrter-apfelkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-02T18:29:29+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"umgekehrter Apfelkuchen\",\"datePublished\":\"2011-07-02T18:29:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/\"},\"wordCount\":180,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/\",\"name\":\"umgekehrter Apfelkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-02T18:29:29+00:00\",\"description\":\"- umgekehrter Apfelkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/02\\\/umgekehrter-apfelkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"umgekehrter Apfelkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Backpulver1 P\u00e4ckchen Vanillezucker1 EiBelag6 gro\u00dfe \u00c4pfel (z.Boskop, Granny Smith o.\u00e4.)ZimtZitronensaftZucker1 P\u00e4ckchen VanillezuckerButterfl\u00f6ckchenStreusel:Zu gleichen Teilen reichlichButterWeckmehl (Semmelbr\u00f6sel)Zucker\/Vanillezucker In einer Sch\u00fcssel - Mehl, weiche Butter, Ei, Zucker, Vanillezucker und Salz zu einem Teig zusammenkneten. Dann aus\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1050,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/feiner-apfelkuchen\/","url_meta":{"origin":2037,"position":3},"title":"Feiner Apfelkuchen","author":"Steffen","date":"25. 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