{"id":2035,"date":"2011-06-16T04:34:33","date_gmt":"2011-06-16T04:34:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2035"},"modified":"2011-06-16T04:34:33","modified_gmt":"2011-06-16T04:34:33","slug":"blaubeer-couscous-kuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/","title":{"rendered":"Blaubeer-Couscous-Kuchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n6 Tassen Apfelsaft<br \/>\n1 EL Vanilleextrakt<br \/>\n3 Tassen couscous<br \/>\n2 Tassen Blaubeeren <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBlaubeeren waschen und abtropfen lassen. Gefrorene Blaubeeren auftauen lassen. Apfelsaft, Vanille und Couscous zusammen zum Kochen bringen und solange kochen, bis die Masse eingedickt und die gesamte Fl\u00fcssigkeit absorbiert ist. Vom Herd nehmen und die Blaubeeren unterheben. In einer Kuchenform etwa 2 Stunden kaltstellen.<br \/>\n<em>Variationen:<\/em> Erdbeeren statt Blaubeeren, frisches Obst als Dekoration. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 6 Tassen Apfelsaft 1 EL Vanilleextrakt 3 Tassen couscous 2 Tassen Blaubeeren Zubereitung Blaubeeren waschen und abtropfen lassen. Gefrorene Blaubeeren auftauen lassen. Apfelsaft, Vanille und Couscous zusammen zum Kochen bringen und solange kochen, bis die Masse eingedickt und die gesamte Fl\u00fcssigkeit absorbiert ist. Vom Herd nehmen und die Blaubeeren unterheben. In einer Kuchenform etwa &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,190],"tags":[365,366,25],"class_list":["post-2035","post","type-post","status-publish","format-standard","hentry","category-desert","category-susspeise","tag-blaubeere","tag-couscous","tag-heidelbeere","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blaubeer-Couscous-Kuchen<\/title>\n<meta name=\"description\" content=\"- Blaubeer-Couscous-Kuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blaubeer-Couscous-Kuchen\" \/>\n<meta property=\"og:description\" content=\"- Blaubeer-Couscous-Kuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-16T04:34:33+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blaubeer-Couscous-Kuchen\",\"datePublished\":\"2011-06-16T04:34:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/\"},\"wordCount\":63,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blaubeere\",\"Couscous\",\"Heidelbeere\"],\"articleSection\":[\"Desert\",\"S\u00fc\u00dfspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/\",\"name\":\"Blaubeer-Couscous-Kuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-16T04:34:33+00:00\",\"description\":\"- Blaubeer-Couscous-Kuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/16\\\/blaubeer-couscous-kuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blaubeer-Couscous-Kuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Blaubeer-Couscous-Kuchen","description":"- Blaubeer-Couscous-Kuchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/","og_locale":"de_DE","og_type":"article","og_title":"Blaubeer-Couscous-Kuchen","og_description":"- Blaubeer-Couscous-Kuchen","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-06-16T04:34:33+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Blaubeer-Couscous-Kuchen","datePublished":"2011-06-16T04:34:33+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/"},"wordCount":63,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Blaubeere","Couscous","Heidelbeere"],"articleSection":["Desert","S\u00fc\u00dfspeise"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/","name":"Blaubeer-Couscous-Kuchen","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-06-16T04:34:33+00:00","description":"- Blaubeer-Couscous-Kuchen","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/blaubeer-couscous-kuchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Blaubeer-Couscous-Kuchen"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-wP","jetpack-related-posts":[{"id":6004,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/26\/blaubeer-streusel-muffins\/","url_meta":{"origin":2035,"position":0},"title":"Blaubeer-Streusel Muffins","author":"Steffen","date":"26. August 2014","format":false,"excerpt":"Zutaten 1 Tasse Milch 1\/4 Tasse Oel 1\/2 TL Vanilleextrakt (oder 1 P\u00e4ckchen Vanillin) 1 Ei 2 Tassen Mehl 1\/3 Tassen Zucker 3 TL Backpulver 1\/2 TL Salz 1 Tasse frische Blaubeeren Streusel Topping 1\/4 Tasse Mehl 3 EL brauner Zucker 3 EL kalte Butter 1\/4 TL Zimt Zubereitung Aus\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6007,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/","url_meta":{"origin":2035,"position":1},"title":"Jordan Marsh Blaubeer-Muffins","author":"Steffen","date":"27. August 2014","format":false,"excerpt":"Zutaten 120 g Butter 200 g Zucker 2 Eier 300 g Mehl 2 TL Backpulver 1 Prise Salz 150 ml Milch 300 g Blaubeeren, frisch oder tiefgek\u00fchlt 1 TL Vanilleextrakt oder Vanillezucker Puderzucker zum Garnieren Zubereitung Butter und Zucker schaumig r\u00fchren, Eier nacheinander zugeben. Jetzt trockene Zutaten im Wechsel mit\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2532,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/blaubeer-kleie-muffin\/","url_meta":{"origin":2035,"position":2},"title":"Blaubeer-Kleie Muffin","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten feuchter Mix 1\/2 Tasse Butter 1\/2 Tasse Zucker 1,5 Tassen Milch 1\/4 Tasse Zitronensaft 2 Eier 1 Tasse Blaubeeren gefroren \/ frisch \/ Dose (abgetropft) 2 EL Honig trockener Mix 2 Tassen Mehl 1 Tasse flockigen Kleie Zubereitung Ofen auf 200\u00b0C vorheizen, Muffinformen vorbereiten. Butter und Zucker gr\u00fcndlich mischen,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6002,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/","url_meta":{"origin":2035,"position":3},"title":"Blaubeer-Bananen Muffins","author":"Steffen","date":"25. August 2014","format":false,"excerpt":"Zutaten 1 Tasse Vollweizenmehl 2 Tasse Weissmehl 1\/2 TL Natron 1 EL Backpulver 1 TL Salz 1\/3 Tasse Brauner Zucker 1 Zitrone; abgeriebene Schale 1 Banane; zerdr\u00fcckt 3 Eier; schaumig geschlagen 1,3 Tassen Buttermilch 1\/2 TL Vanille 1\/2 Tasse Butter; zerlassen 2 Tassen Blaubeeren 1 EL Zimt 1 EL Zucker\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6014,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/30\/blaubeer-mascarpone-kuchen\/","url_meta":{"origin":2035,"position":4},"title":"Blaubeer-Mascarpone-Kuchen","author":"Steffen","date":"30. August 2014","format":false,"excerpt":"Zutaten 100 g Mascarpone (italienischer Frischk\u00e4se) 4 EL Milch oder Sahne 4 EL \u00d6l (kaltgepresstes Sonnenblumen\u00f6l) 4 EL Rohrzucker 1 Priese Salz 200 g Dinkelvollkornmehl, gemahlen 3 TL Backpulver, gestrichen F\u00fcllung: 400 g Mascarpone 1\/2 TL Vanille, gemahlen 400 g Blaubeeren Zubereitung Die Blaubeeren waschen und gut abtropfen lassen, evtl.\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6012,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/29\/birnen-blaubeer-salat\/","url_meta":{"origin":2035,"position":5},"title":"Birnen-Blaubeer-Salat","author":"Steffen","date":"29. August 2014","format":false,"excerpt":"Zutaten 1 EL Fl\u00fcssigen Honig 1 EL Braunern Rum 1 EL Limettensaft 1 Rote Birne 250 g Blaubeeren 80 g Knusperm\u00fcsli 50 ml Schlagsahne 1 Vanilleschote 1 EL Zucker 30 g Kokosraspeln Zubereitung Je 1 EL fl\u00fcssigen Honig, braunen Rum und Limettensaft verr\u00fchren. Eine rote Birne in Spalten schneiden, entkernen,\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2035"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2035\/revisions"}],"predecessor-version":[{"id":2036,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2035\/revisions\/2036"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}