{"id":2033,"date":"2011-06-16T04:19:56","date_gmt":"2011-06-16T04:19:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2033"},"modified":"2011-06-16T04:19:56","modified_gmt":"2011-06-16T04:19:56","slug":"apfelkuchen-aus-quark-batterteig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/apfelkuchen-aus-quark-batterteig\/","title":{"rendered":"Apfelkuchen aus Quark-B\u00e4tterteig"},"content":{"rendered":"

Teig: <\/em>
\n250 g Mehl
\n250 g Butter\/Margarine
\n250 g Magerquark
\n1 Prise Salz
\nTeig bereiten, ausrollen, zusammenlegen. (\u00c4hnlich wie bei Bl\u00e4tterteig) K\u00fchl rasten lassen.
\nF\u00fclle:<\/em>
\n\u00c4pfel, kleingeschnitten
\nZucker
\nZimt
\nZitronensaft
\nNach Belieben: Semmelbr\u00f6sel, geriebene N\u00fcsse, geriebene Mandel. H\u00e4lfte Teig ausrollen, auf ein Blech geben, F\u00fclle drauf, restlichen Teig drauf.
\nBacken bei etwa 175\u00b0C <\/p>\n","protected":false},"excerpt":{"rendered":"

Teig: 250 g Mehl 250 g Butter\/Margarine 250 g Magerquark 1 Prise Salz Teig bereiten, ausrollen, zusammenlegen. (\u00c4hnlich wie bei Bl\u00e4tterteig) K\u00fchl rasten lassen. F\u00fclle: \u00c4pfel, kleingeschnitten Zucker Zimt Zitronensaft Nach Belieben: Semmelbr\u00f6sel, geriebene N\u00fcsse, geriebene Mandel. H\u00e4lfte Teig ausrollen, auf ein Blech geben, F\u00fclle drauf, restlichen Teig drauf. Backen bei etwa 175\u00b0C<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[11,182],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","tag-quark","item-wrap"],"yoast_head":"\nApfelkuchen aus Quark-B\u00e4tterteig<\/title>\n<meta name=\"description\" content=\"- Apfelkuchen aus Quark-B\u00e4tterteig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/apfelkuchen-aus-quark-batterteig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfelkuchen aus Quark-B\u00e4tterteig\" \/>\n<meta property=\"og:description\" content=\"- Apfelkuchen aus Quark-B\u00e4tterteig\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/apfelkuchen-aus-quark-batterteig\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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