{"id":2031,"date":"2011-06-16T03:52:44","date_gmt":"2011-06-16T03:52:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2031"},"modified":"2011-06-16T03:52:44","modified_gmt":"2011-06-16T03:52:44","slug":"gries-quarktortchen-mit-blaubeeren-auf-aprikosenkompott","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/16\/gries-quarktortchen-mit-blaubeeren-auf-aprikosenkompott\/","title":{"rendered":"Grie\u00df-Quarkt\u00f6rtchen mit Blaubeeren auf Aprikosenkompott"},"content":{"rendered":"

Zutaten<\/strong>
\n6 Aprikosen
\n2 EL Himbeeren
\n2 EL Blaubeeren
\n35 Gramm Grie\u00df
\n2 EL Quark
\n30 Gramm Zucker
\n125 ml Sahne
\n200 ml Milch
\n1 Eigelb
\n1\/4 Vanilleschote
\n3 Blatt Gelatine
\n62,5 ml L\u00e4uterzucker (gleiche Menge Zucker und gleiche Menge Wasser)
\n1\/2 EL Pistazien
\n1\/2 EL Gehobelte Mandeln
\n1 EL Wei\u00dfwein
\nMinze <\/p>\n

Zubereitung<\/strong>
\nBlaubeeren vorsichtig waschen und trocknen. Gelatine in kaltem Wasser einweichen, dann ausdr\u00fccken. Sahne steif schlagen. Milch, Vanilleschote und Zucker aufkochen.
\nVanilleschote herausnehmen, Grie\u00df einlaufen lassen und glatt r\u00fchren. In eine Sch\u00fcssel umf\u00fcllen und k\u00fchl r\u00fchren. Eigelb und Gelatine unterheben. Quark einr\u00fchren, geschlagene Sahne unterheben und Blaubeeren einmengen. Das Ganze in ein ausgesp\u00fcltes Puddingf\u00f6rmchen abf\u00fcllen und \u00fcber Nacht k\u00fchl stellen. Aprikosen entsteinen und achteln. Mandeln leicht anr\u00f6sten. Himbeeren mixen und durch ein feines Sieb streichen. Pistazien grob hacken.
\nAprikosen in L\u00e4uterzucker mit etwas Wei\u00dfwein kurz aufkochen. Pistazien und Mandeln dazugeben, abk\u00fchlen lassen. F\u00f6rmchen kurz in hei\u00dfes Wasser halten, Quarkt\u00f6rtchen st\u00fcrzen, halbieren und eine H\u00e4lfte in Ecken aufschneiden.
\nAprikosenkompott als Spiegel auf einem flachen Teller anrichten, halbes Quarkt\u00f6rtchen darauf setzen, mit etwas Himbeermark \u00fcberziehen, Ecken anlegen und mit Minze garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6 Aprikosen 2 EL Himbeeren 2 EL Blaubeeren 35 Gramm Grie\u00df 2 EL Quark 30 Gramm Zucker 125 ml Sahne 200 ml Milch 1 Eigelb 1\/4 Vanilleschote 3 Blatt Gelatine 62,5 ml L\u00e4uterzucker (gleiche Menge Zucker und gleiche Menge Wasser) 1\/2 EL Pistazien 1\/2 EL Gehobelte Mandeln 1 EL Wei\u00dfwein Minze Zubereitung Blaubeeren vorsichtig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,190],"tags":[324,365,25],"class_list":["post-2031","post","type-post","status-publish","format-standard","hentry","category-desert","category-susspeise","tag-aprikose","tag-blaubeere","tag-heidelbeere","item-wrap"],"yoast_head":"\nGrie\u00df-Quarkt\u00f6rtchen 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August 2011","format":false,"excerpt":"Zutaten Biskuitteig: 3 Eier 100 g Zucker 50 g Mehl 50 g Speisest\u00e4rke 30 g Butter; fl\u00fcssig Belag: 600 g Blaubeeren 2 EL Zucker 5 Eiwei\u00df 1 EL Puderzucker 500 g Sahne; steifgeschlagen 16 Scheibe Gelatine Schlagsahne Frische Blaubeeren Gehackte Pistazien Zubereitung Eier und Zucker im warmen Wasserbad schaumig schlagen,\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2031"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2031\/revisions"}],"predecessor-version":[{"id":2032,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2031\/revisions\/2032"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}