{"id":2027,"date":"2011-06-15T21:11:15","date_gmt":"2011-06-15T21:11:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2027"},"modified":"2011-06-15T21:11:15","modified_gmt":"2011-06-15T21:11:15","slug":"heidelbeer-likor","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/15\/heidelbeer-likor\/","title":{"rendered":"Heidelbeer-Lik\u00f6r"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Waldheidelbeeren
\n1 Vanilleschote
\n3 Zimtstangen
\n1 St\u00fcck Orangenschale unbeh.
\n3 Gew\u00fcrznelken
\n250 g brauner Kandis
\n700 ml Weizenkorn <\/p>\n

Zubereitung<\/strong>
\nHeidelbeeren verlesen, in eine Flasche (1,5 l Inhalt) geben. Vanilleschoten aufschlitzen, Mark herausschaben, beides mit Zimt, Orangenschale, Nelken und Kandis in die Flasche geben. Mitd em Korn auff\u00fcllen. Verschlossen an einem k\u00fchlen, dunklen Ort drei Wochen ziehen lassen. Lik\u00f6r durch ein Tuch oder feines Sieb filtern, verschlossen weitere zwei Wochen ziehen lassen. Eventuell einige frische Beeren dazugeben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Waldheidelbeeren 1 Vanilleschote 3 Zimtstangen 1 St\u00fcck Orangenschale unbeh. 3 Gew\u00fcrznelken 250 g brauner Kandis 700 ml Weizenkorn Zubereitung Heidelbeeren verlesen, in eine Flasche (1,5 l Inhalt) geben. Vanilleschoten aufschlitzen, Mark herausschaben, beides mit Zimt, Orangenschale, Nelken und Kandis in die Flasche geben. Mitd em Korn auff\u00fcllen. Verschlossen an einem k\u00fchlen, dunklen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[365,25],"class_list":["post-2027","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-blaubeere","tag-heidelbeere","item-wrap"],"yoast_head":"\nHeidelbeer-Lik\u00f6r<\/title>\n<meta name=\"description\" content=\"- Heidelbeer-Lik\u00f6r\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/15\/heidelbeer-likor\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heidelbeer-Lik\u00f6r\" \/>\n<meta property=\"og:description\" content=\"- Heidelbeer-Lik\u00f6r\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/15\/heidelbeer-likor\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-15T21:11:15+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Heidelbeer-Lik\u00f6r\",\"datePublished\":\"2011-06-15T21:11:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/\"},\"wordCount\":78,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blaubeere\",\"Heidelbeere\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/\",\"name\":\"Heidelbeer-Lik\u00f6r\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-15T21:11:15+00:00\",\"description\":\"- Heidelbeer-Lik\u00f6r\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/15\\\/heidelbeer-likor\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Heidelbeer-Lik\u00f6r\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Jonagold) ca. 2,5 EL Brauner Zucker (nach Geschmack) 100 ml Trockener Weisswein 100 ml Apfelsaft 1 Vanilleschote, Mark 1\/2 TL Zimtpulver 2 Gew\u00fcrznelken 3 Scheiben Ingwer 1 Prise Chilipulver 1 TL Zitronenschaleabrieb (unbehandelte Frucht) 1 TL Orangenschaleabrieb (unbehandelte Frucht) 40 g Rosinen 1 Eigelb 2\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6009,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/28\/schwarzwaelder-heidelbeertorte\/","url_meta":{"origin":2027,"position":5},"title":"Schwarzw\u00e4lder Heidelbeertorte","author":"Steffen","date":"28. 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