{"id":2025,"date":"2011-06-15T21:05:06","date_gmt":"2011-06-15T21:05:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2025"},"modified":"2011-06-15T21:05:06","modified_gmt":"2011-06-15T21:05:06","slug":"schokopudding-auf-vanillespiegel-mit-erdbeeren-und-blaubeeren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/15\/schokopudding-auf-vanillespiegel-mit-erdbeeren-und-blaubeeren\/","title":{"rendered":"Schokopudding auf Vanillespiegel mit Erdbeeren und Blaubeeren"},"content":{"rendered":"

Zutaten<\/strong>
\n550 ml Milch (3,5 % Fett)
\n46 Gramm Schokoladenpuddingpulver
\n2 EL Zucker
\n1 Unbehandelte Orange
\n250 Gramm Butterkekse
\n2 EL Brauner Zucker
\n250 Gramm Vanillejoghurt
\n2 EL Sahne
\n2 EL Blaubeeren
\n150 Gramm Erdbeeren
\n4 Minzekr\u00f6nchen
\n1 Terrinenform (circa 1 Liter) <\/p>\n

Zubereitung<\/strong>
\nOrangenschale fein abreiben, mit Puddingpulver, 2 EL Zucker und 100 ml Milch gut verr\u00fchren, in die restliche aufkochende Milch einr\u00fchren, glatt r\u00fchren und zur Seite stellen. Den Boden der Terrinenform mit Kekse auslegen, eine Schicht Pudding
\ndar\u00fcber ziehen, abwechselnd weiter einschichten, bis die Terrine gut gef\u00fcllt ist. Die Terrine mit Klarsichtfolie abdecken. Vier bis f\u00fcnf 5 Stunden – oder am besten \u00fcber Nacht – kalt stellen. Danach mit braunem Zucker bestreuen, mit kleiner Gaspistole abfl\u00e4mmen. Vanillejoghurt mit 2 EL Sahne glatt r\u00fchren, als Spiegel auf flachem
\nTeller angie\u00dfen. Vom Pudding mit einem L\u00f6ffel 2 gro\u00dfe Nocken abstechen, auf den Spiegel setzen. Die ges\u00e4uberten Erdbeeren und Blaubeeren dekorativ rundum anlegen, mit Minzekr\u00f6nchen garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 550 ml Milch (3,5 % Fett) 46 Gramm Schokoladenpuddingpulver 2 EL Zucker 1 Unbehandelte Orange 250 Gramm Butterkekse 2 EL Brauner Zucker 250 Gramm Vanillejoghurt 2 EL Sahne 2 EL Blaubeeren 150 Gramm Erdbeeren 4 Minzekr\u00f6nchen 1 Terrinenform (circa 1 Liter) Zubereitung Orangenschale fein abreiben, mit Puddingpulver, 2 EL Zucker und 100 ml Milch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,190],"tags":[365,341,25,226],"class_list":["post-2025","post","type-post","status-publish","format-standard","hentry","category-desert","category-susspeise","tag-blaubeere","tag-erdbeere","tag-heidelbeere","tag-pudding","item-wrap"],"yoast_head":"\nSchokopudding 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Juni 2011","format":false,"excerpt":"Zutaten 6 Aprikosen 2 EL Himbeeren 2 EL Blaubeeren 35 Gramm Grie\u00df 2 EL Quark 30 Gramm Zucker 125 ml Sahne 200 ml Milch 1 Eigelb 1\/4 Vanilleschote 3 Blatt Gelatine 62,5 ml L\u00e4uterzucker (gleiche Menge Zucker und gleiche Menge Wasser) 1\/2 EL Pistazien 1\/2 EL Gehobelte Mandeln 1 EL\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2023,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/15\/fruchtige-rhabarbertorte-mit-erdbeeren-und-blaubeeren\/","url_meta":{"origin":2025,"position":1},"title":"Fruchtige Rhabarbertorte mit Erdbeeren und Blaubeeren","author":"Steffen","date":"15. 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Bearbeiten 40 g Zucker Salz 1 Ei (Kl. M) 30 g Butter (weich) \u00d6l f\u00fcr das Blech Marzipancreme 200 g Marzipanrohmasse 500 ml Milch 1 Packung Mandel-Puddingpulver 2 EL Zucker 3 Eigelb (Kl. M)\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4020,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/honig-frischkase-terrine-mit-blaubeeren\/","url_meta":{"origin":2025,"position":3},"title":"Honig-Frischk\u00e4se-Terrine mit Blaubeeren","author":"Steffen","date":"2. 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Juni 2011","format":false,"excerpt":"Zutaten 100 ml Milch 100 ml Schlagsahne 2 Zimtstangen 3 Eigelb 2 TL Speisest\u00e4rke 70 Gramm Rohrzucker 250 Gramm Blaubeeren 4 EL Rohrzucker 1 Bund Minze Blaubeeren zur Dekoration Zubereitung Milch und Sahne mit dem Zimt aufkochen. Stehen lassen, damit sich das Aroma entfalten kann. Zimtstangen aus der Milchsahne nehmen.\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":709,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/frankfurter-kranz-spezial\/","url_meta":{"origin":2025,"position":5},"title":"Frankfurter Kranz Spezial","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: R\u00fchrteig 400 Gramm Margarine 400 Gramm Zucker 1 Beutel Vanillinzucker 9 Eier 600 Gramm Mehl 1 Beutel Backpulver F\u00fcllung 1 1\/4 Ltr. Milch 3 Beutel Vanillepuddingpulver zum Aufkochen 5 El. Zucker 750 Gramm Margarine (oder Butter) 140 Gramm Erdbeermarmelade 60 Gramm Stachelbeermarmelade Deko 300 Gramm Mandeln, gehackt 1\/2 El.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2025"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2025\/revisions"}],"predecessor-version":[{"id":2026,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2025\/revisions\/2026"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}