{"id":2023,"date":"2011-06-15T20:15:10","date_gmt":"2011-06-15T20:15:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2023"},"modified":"2011-06-15T20:15:10","modified_gmt":"2011-06-15T20:15:10","slug":"fruchtige-rhabarbertorte-mit-erdbeeren-und-blaubeeren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/15\/fruchtige-rhabarbertorte-mit-erdbeeren-und-blaubeeren\/","title":{"rendered":"Fruchtige Rhabarbertorte mit Erdbeeren und Blaubeeren"},"content":{"rendered":"

Zutaten<\/strong>
\n400 Gramm Rhabarber
\n1 Schokobiskuitboden, Durchmesser 21 cm
\n1 Packung L\u00f6ffelbiskuit (Fertigprodukt)
\n20 ml Himbeersirup
\n1,5 EL Himbeermark
\n150 Gramm Aprikosenkonfit\u00fcre
\n100 Gramm Ger\u00f6stete Mandeln
\n5 Bl\u00e4tter Gelatine
\n8 Minzekr\u00f6nchen
\n400 ml Sahne
\n1,5 EL Vanille-Puderzucker
\n160 Gramm Vanillejoghurt
\n2 Nelken
\n1\/2 Zimtrinde
\n1 Unbehandelte Orange; die Schale
\n100 Gramm Erdbeeren
\n2 EL Blaubeeren
\n2 EL Zucker
\nHoher verstellbarer Tortenring <\/p>\n

Zubereitung<\/strong>
\nVom Rhabarber die F\u00e4den ziehen und in circa vier Zentimeter lange St\u00fccke zerteilen. Anschlie\u00dfend in Zuckerwasser mit Nelke, Zimtrinde und Orangenschale auf den Punkt blanchieren, erkalten und abtropfen lassen. Schokobiskuitboden mit erw\u00e4rmter Aprikosenkonfit\u00fcre einstreichen, mit L\u00f6ffelbiskuit belegen, mit Himbeersirup einpinseln, tr\u00e4nken. Die Gelatine in kaltem Wasser einweichen, gut ausdr\u00fccken, zerlaufen lassen. Die Sahne aufschlagen, Vanille-Puderzucker und Vanillejoghurt mit unterziehen. Nun die Gelatine unterheben, den Rhabarber einarbeiten. Den Tortenring auf den vorbereiteten Boden setzen, Rhabarbermasse einf\u00fcllen, mit einer Teigkarte glatt streichen, mit Himbeermark betr\u00e4ufeln und mit einer Gabel einziehen. Die Torte vier bis f\u00fcnf Stunden oder am besten \u00fcber Nacht kalt stellen. Den Tortenring abziehen, mit Aprikosenkonfit\u00fcre rundum einstreichen. Rundum mit ger\u00f6steten Mandeln belegen, obenauf mit Beeren und Minzekr\u00f6nchen garnieren. Die Torte in St\u00fccke zerteilen und auf Tellern anrichten. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 Gramm Rhabarber 1 Schokobiskuitboden, Durchmesser 21 cm 1 Packung L\u00f6ffelbiskuit (Fertigprodukt) 20 ml Himbeersirup 1,5 EL Himbeermark 150 Gramm Aprikosenkonfit\u00fcre 100 Gramm Ger\u00f6stete Mandeln 5 Bl\u00e4tter Gelatine 8 Minzekr\u00f6nchen 400 ml Sahne 1,5 EL Vanille-Puderzucker 160 Gramm Vanillejoghurt 2 Nelken 1\/2 Zimtrinde 1 Unbehandelte Orange; die Schale 100 Gramm Erdbeeren 2 EL Blaubeeren … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[341,25,307],"class_list":["post-2023","post","type-post","status-publish","format-standard","hentry","category-geback","tag-erdbeere","tag-heidelbeere","tag-rhabarber","item-wrap"],"yoast_head":"\nFruchtige 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Mai 2011","format":false,"excerpt":"Zutaten Dinkel-Biskuit: 2 Eier(Gr\u00f6\u00dfe M) 70 g Kristallzucker 1 P\u00e4ckchen Vanillezucker Schale von einer Zitrone (unbehandelt) 70 g Dinkelmehl 30 g Butter (zerlassen) Rhabarbercreme: 4 Blatt Gelatine 250 ml Schlagobers 250 g Rhaberbermark (siehe Rezept) Rhabarbergelee: 180 g Rhabarbermark (siehe Rezept) 2 Blatt Gelatine Garnitur: 100 g Rhabarber 50 ml\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2023"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2023\/revisions"}],"predecessor-version":[{"id":2024,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2023\/revisions\/2024"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}