{"id":2016,"date":"2011-06-14T20:23:04","date_gmt":"2011-06-14T20:23:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2016"},"modified":"2011-06-14T20:23:04","modified_gmt":"2011-06-14T20:23:04","slug":"blaubeerauflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/14\/blaubeerauflauf\/","title":{"rendered":"Blaubeerauflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n600 g Kulturheidelbeeren
\n6 Br\u00f6tchen, altbacken
\n1\/2 l Milch
\n100 g Butter
\n125 g Zucker
\n4 Eier, getrennt
\n1 Zitrone, abgeriebenen Schale
\n30 g Butter
\n6 EL Zucker
\n50 g Mandeln, gehackt <\/p>\n

Zubereitung<\/strong>
\nHeidelbeeren, waschen und abtropfen lassen, Br\u00f6tchen kleinschneiden, Milch erhitzen und dar\u00fcber giessen.
\nButter, Zucker, Eigelb und Zitronenschale schaumig schlagen, Br\u00f6tchenmasse glattr\u00fchren und untermischen, Eiweiss steif schlagen und unterheben. Auflaufform buttern und abwechselnd Masse und Heidelbeeren schichten. Butter zerlassen, mit dem Zucker und den Mandeln vermischen und ueber den Auflauf verteilen. Bei 180 bis 200 Grad auf mittlerer Schiene backen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 600 g Kulturheidelbeeren 6 Br\u00f6tchen, altbacken 1\/2 l Milch 100 g Butter 125 g Zucker 4 Eier, getrennt 1 Zitrone, abgeriebenen Schale 30 g Butter 6 EL Zucker 50 g Mandeln, gehackt Zubereitung Heidelbeeren, waschen und abtropfen lassen, Br\u00f6tchen kleinschneiden, Milch erhitzen und dar\u00fcber giessen. Butter, Zucker, Eigelb und Zitronenschale schaumig schlagen, Br\u00f6tchenmasse glattr\u00fchren … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[365,25],"class_list":["post-2016","post","type-post","status-publish","format-standard","hentry","category-auflauf","tag-blaubeere","tag-heidelbeere","item-wrap"],"yoast_head":"\nBlaubeerauflauf<\/title>\n<meta name=\"description\" content=\"- Blaubeerauflauf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/14\/blaubeerauflauf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blaubeerauflauf\" \/>\n<meta property=\"og:description\" content=\"- Blaubeerauflauf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/14\/blaubeerauflauf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-14T20:23:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blaubeerauflauf\",\"datePublished\":\"2011-06-14T20:23:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/\"},\"wordCount\":87,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blaubeere\",\"Heidelbeere\"],\"articleSection\":[\"Auflauf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/\",\"name\":\"Blaubeerauflauf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-14T20:23:04+00:00\",\"description\":\"- Blaubeerauflauf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/14\\\/blaubeerauflauf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blaubeerauflauf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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