{"id":2013,"date":"2011-06-12T19:45:23","date_gmt":"2011-06-12T19:45:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2013"},"modified":"2012-03-07T14:35:51","modified_gmt":"2012-03-07T14:35:51","slug":"schweinelende-mit-senffruchten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/schweinelende-mit-senffruchten\/","title":{"rendered":"Schweinelende mit Senffr\u00fcchten"},"content":{"rendered":"

Zutaten<\/strong>
\n350 g Schweinefilet
\n4 Scheibe Fr\u00fchst\u00fccksspeck
\n1 kleines Glas Senffr\u00fcchte
\n100 g Gorgonzola
\n50 ml Weisswein
\nSalz, Pfeffer,
\nButter, Sonnenblumen\u00f6l
\nHolzspiess oder K\u00fcchenfaden <\/p>\n

Zubereitung
\nDas Schweinefilet in vier ca. 80 g schwere Medaillons schneiden und nur leicht plattieren. Mit Salz und Pfeffer w\u00fcrzen und mit einer Scheibe Fr\u00fchst\u00fccksspeck umwickeln. Mit einem Holzspiess oder K\u00fcchenfaden fixieren. Die Schweinelendchen in \u00d6l langsam rosa braten und die Senffr\u00fcchte am Ende ohne Fond mit in das Bratfett
\ngeben. Das Fleisch heraus nehmen und mit den Senffr\u00fcchten belegen. Gorgonzola und 2 EL Senffr\u00fcchtefond in die Pfanne geben und schmelzen lassen. Danach mit dem Weisswein auff\u00fcllen und auf die H\u00e4lfte einkochen. Mit frischem Pfeffer aus der M\u00fchle w\u00fcrzen und mit einem kleinen St\u00fcckchen Butter aufmontieren. Die Sauce auf
\neinen Teller geben und die Lendchen mit den Fr\u00fcchten darauf setzen.
\nAls Beilage passen sehr gut Bandnudeln. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 350 g Schweinefilet 4 Scheibe Fr\u00fchst\u00fccksspeck 1 kleines Glas Senffr\u00fcchte 100 g Gorgonzola 50 ml Weisswein Salz, Pfeffer, Butter, Sonnenblumen\u00f6l Holzspiess oder K\u00fcchenfaden Zubereitung Das Schweinefilet in vier ca. 80 g schwere Medaillons schneiden und nur leicht plattieren. Mit Salz und Pfeffer w\u00fcrzen und mit einer Scheibe Fr\u00fchst\u00fccksspeck umwickeln. Mit einem Holzspiess oder K\u00fcchenfaden … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[363,364],"class_list":["post-2013","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schweinelende","tag-senffruchte","item-wrap"],"yoast_head":"\nSchweinelende 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