{"id":2009,"date":"2011-06-12T18:36:20","date_gmt":"2011-06-12T18:36:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2009"},"modified":"2011-06-12T18:36:20","modified_gmt":"2011-06-12T18:36:20","slug":"schweinelende-unter-kartoffelgratin","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/schweinelende-unter-kartoffelgratin\/","title":{"rendered":"Schweinelende unter Kartoffelgratin"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Schweinelende<br \/>\nKartoffeln je nach Hunger<br \/>\n200 ml  Sahne<br \/>\nGeriebenen K\u00e4se nach Belieben z.B. Gouda, Emmentaler, Greyerzer <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nLende salzen, pfeffern und in eine ausgebutterte Auflaufform legen. Kartoffeln sch\u00e4len und in gleichm\u00e4ssige Scheiben schneiden. Um und \u00fcber die Lende schichten. Salzen und mit Sahne \u00fcbergiessen. Dick mit geriebenem K\u00e4se bestreuen. Im Backofen bei ca. 200 Grad 1 und 1\/4 Stunden backen. Dazwischen mit Alufolie abdecken, damit der K\u00e4se nicht zu dunkel wird. Kann auch f\u00fcr mehrere G\u00e4ste in der Fettpfanne des Backofens<br \/>\nzubereitet werden. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Schweinelende Kartoffeln je nach Hunger 200 ml Sahne Geriebenen K\u00e4se nach Belieben z.B. Gouda, Emmentaler, Greyerzer Zubereitung Lende salzen, pfeffern und in eine ausgebutterte Auflaufform legen. Kartoffeln sch\u00e4len und in gleichm\u00e4ssige Scheiben schneiden. Um und \u00fcber die Lende schichten. Salzen und mit Sahne \u00fcbergiessen. Dick mit geriebenem K\u00e4se bestreuen. Im Backofen bei ca. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/schweinelende-unter-kartoffelgratin\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[363],"class_list":["post-2009","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schweinelende","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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