{"id":2003,"date":"2011-06-12T14:50:00","date_gmt":"2011-06-12T14:50:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2003"},"modified":"2011-06-12T14:50:00","modified_gmt":"2011-06-12T14:50:00","slug":"frankisches-majoran-filet","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/frankisches-majoran-filet\/","title":{"rendered":"Fr\u00e4nkisches Majoran-Filet"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Schweinefilet
\nEtwas Mehl
\nSalz, Pfeffer
\nFett zum Braten
\n1\/2 Apfel; s\u00fc\u00df-sauer
\n2 Scheiben mageren Speck
\n1 kleine Zwiebel
\nMajoran
\n3 EL Obstler zum Flambieren
\nCreme fraiche <\/p>\n

Zubereitung<\/strong>
\nDas Schweinefilet in 6 Scheiben von ca. 3-4 cm Dicke schneiden, flachdr\u00fccken, w\u00fcrzen und in Mehl wenden. In einer hei\u00dfen Pfanne in etwas Fett leicht anbraten.
\nDen Apfel in d\u00fcnne Spalten schneiden (Kerngeh\u00e4use herausschneiden). Speck und Zwiebeln fein w\u00fcrfeln und alles zum Filet geben, zugedeckt etwas and\u00fcnsten. Das Ganze mit einem Gl\u00e4schen Obstler \u00fcbergie\u00dfen und kurz flambieren. Danach reichlich Majoran dar\u00fcberstreuen und mit Creme fraiche abschmecken. Alles zusammen k\u00f6cheln lassen, bis die Apfelspalten weich sind.
\nBeilage: Bratkartoffeln und Salat <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Schweinefilet Etwas Mehl Salz, Pfeffer Fett zum Braten 1\/2 Apfel; s\u00fc\u00df-sauer 2 Scheiben mageren Speck 1 kleine Zwiebel Majoran 3 EL Obstler zum Flambieren Creme fraiche Zubereitung Das Schweinefilet in 6 Scheiben von ca. 3-4 cm Dicke schneiden, flachdr\u00fccken, w\u00fcrzen und in Mehl wenden. In einer hei\u00dfen Pfanne in etwas Fett leicht anbraten. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[363],"class_list":["post-2003","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schweinelende","item-wrap"],"yoast_head":"\nFr\u00e4nkisches 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