{"id":1995,"date":"2011-06-12T12:54:09","date_gmt":"2011-06-12T12:54:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1995"},"modified":"2011-06-12T12:54:09","modified_gmt":"2011-06-12T12:54:09","slug":"schweinelende-in-madeira","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/schweinelende-in-madeira\/","title":{"rendered":"Schweinelende in Madeira"},"content":{"rendered":"

Zutaten<\/strong>
\n600 g Schweinefilet
\nSalz
\nPfeffer
\nPaprikapulver
\n50 g Butter
\n2 Zwiebeln
\n250 g frische Champignons
\n1\/2 Tasse Madeira
\n1 Becher s\u00fc\u00dfe Sahne
\n3 – 4 TL instant Bratenso\u00dfe
\n1 Bund Kr\u00e4uter <\/p>\n

Zubereitung<\/strong>
\nFilet entsehnen, mit Salz, Pfeffer und Paprika einreiben und halbieren. In erhitztem Fett ringsherum anbraten. Die Filets bei geringer Hitze ca. 25 Minuten braten, dabei zwei mal wenden. 15 Minuten vor Ende der Garzeit gew\u00fcrfelte Zwiebeln nach weiteren 5 Minuten, geputzte in Scheiben geschnittene Champignons zugeben. Fleisch herausnehmen, Madeira zugiessen, 3 Minuten einkochen lassen. Sahne und Sossenpulver hinzuf\u00fcgen. Filet darin erw\u00e4rmen, Kr\u00e4uter zuf\u00fcgen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 600 g Schweinefilet Salz Pfeffer Paprikapulver 50 g Butter 2 Zwiebeln 250 g frische Champignons 1\/2 Tasse Madeira 1 Becher s\u00fc\u00dfe Sahne 3 – 4 TL instant Bratenso\u00dfe 1 Bund Kr\u00e4uter Zubereitung Filet entsehnen, mit Salz, Pfeffer und Paprika einreiben und halbieren. In erhitztem Fett ringsherum anbraten. Die Filets bei geringer Hitze ca. 25 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[84,362],"class_list":["post-1995","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-lende","tag-madeira","item-wrap"],"yoast_head":"\nSchweinelende in Madeira<\/title>\n<meta name=\"description\" content=\"- Schweinelende in Madeira\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/schweinelende-in-madeira\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schweinelende in Madeira\" \/>\n<meta property=\"og:description\" content=\"- Schweinelende in Madeira\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/schweinelende-in-madeira\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-12T12:54:09+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schweinelende in Madeira\",\"datePublished\":\"2011-06-12T12:54:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/\"},\"wordCount\":94,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Lende\",\"Madeira\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/\",\"name\":\"Schweinelende in Madeira\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-12T12:54:09+00:00\",\"description\":\"- Schweinelende in Madeira\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/12\\\/schweinelende-in-madeira\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schweinelende in Madeira\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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