{"id":1981,"date":"2011-06-12T11:05:17","date_gmt":"2011-06-12T11:05:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1981"},"modified":"2011-06-12T11:05:17","modified_gmt":"2011-06-12T11:05:17","slug":"kartoffelpackchen-mit-roter-beete-und-champignons","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/kartoffelpackchen-mit-roter-beete-und-champignons\/","title":{"rendered":"Kartoffelp\u00e4ckchen mit Roter Beete und Champignons"},"content":{"rendered":"

Zutaten<\/strong>
\n6 mittlere Kartoffeln
\n2 kleinere Rote-Bete-Knollen
\n300 Gramm Champignons
\n2-3 junge Zwiebeln
\n2 Knoblauchzehen
\n1-2 frische Chilischoten
\n1 EL Getrockneter Majoran
\nFrischer Majoran zur Dekoration
\nSalz, Pfeffer
\n4 EL Oliven\u00f6l <\/p>\n

Zubereitung<\/strong>
\nDie Kartoffeln und die Roten Bete sch\u00e4len, zentimetergro\u00df w\u00fcrfeln. Die Pilze putzen, nur wenn n\u00f6tig waschen, ebenfalls klein schneiden. Auch die Zwiebeln w\u00fcrfeln. Knoblauch fein hacken, Chilis winzig w\u00fcrfeln und den getrockneten Majoran zwischen den Fingern zerreiben. Alles zusammenmischen, w\u00fcrzen und wie im Rezept „Mittelmeergem\u00fcse im Folienpaket“ angegeben in Folie packen. Dabei mit Oliven\u00f6l
\nbetr\u00e4ufeln und weiter verfahren, wie beschrieben.
\nTipp: Der getrocknete Majoran ist intensiver als der frische, deshalb ist es gut, wenn man beides zugleich verwendet. So unterst\u00fctzt der getrocknete den frischen an Kraft, und der frische gibt dem getrockneten Lebendigkeit. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6 mittlere Kartoffeln 2 kleinere Rote-Bete-Knollen 300 Gramm Champignons 2-3 junge Zwiebeln 2 Knoblauchzehen 1-2 frische Chilischoten 1 EL Getrockneter Majoran Frischer Majoran zur Dekoration Salz, Pfeffer 4 EL Oliven\u00f6l Zubereitung Die Kartoffeln und die Roten Bete sch\u00e4len, zentimetergro\u00df w\u00fcrfeln. Die Pilze putzen, nur wenn n\u00f6tig waschen, ebenfalls klein schneiden. Auch die Zwiebeln w\u00fcrfeln. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,33],"tags":[102,272],"class_list":["post-1981","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-grill","tag-champignon","tag-rote-beete","item-wrap"],"yoast_head":"\nKartoffelp\u00e4ckchen 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