{"id":1972,"date":"2011-06-11T20:41:49","date_gmt":"2011-06-11T20:41:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1972"},"modified":"2011-06-11T20:41:49","modified_gmt":"2011-06-11T20:41:49","slug":"lammspiese-indisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/11\/lammspiese-indisch\/","title":{"rendered":"Lammspie\u00dfe, Indisch"},"content":{"rendered":"

Zutaten<\/strong>
\n500 Gramm Lammkeulenfleisch, ausgebeint
\n1 St\u00fcck Zwiebel
\n1 St\u00fcck Knoblauchzehe
\n1 St\u00fcck Rote Peperoni, ohne Samenk\u00f6rner
\n1 EL \u00d6l
\n1 EL Currypulver
\n0,5 Tasse Zitronensaft
\n2 EL Minze, frisch
\nSalz
\nPfeffer, schwarz aus der M\u00fchle
\n12 Holzspie\u00dfe, wassergetr\u00e4nkt <\/p>\n

Zubereitung<\/strong>
\nLammfleisch in ca. 2,5 cm gro\u00dfe W\u00fcrfel schneiden, Zwiebel fein hacken, Knoblauchzehe zersto\u00dfen, Minze hacken. Die Zutaten f\u00fcr die Marinade in einer flachen Glassch\u00fcssel miteinander vermischen. Lammfleisch 2-3 Std. abgedeckt im
\nK\u00fchlschrank marinieren. Lammfleisch herausnehmen und die Marinade aufbewahren. Lammst\u00fccke aufspie\u00dfen und auf den Grill legen. 5-8 Minuten garen und dabei st\u00e4ndig wenden sowie mit der Marinade bestreichen. Hei\u00df servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 Gramm Lammkeulenfleisch, ausgebeint 1 St\u00fcck Zwiebel 1 St\u00fcck Knoblauchzehe 1 St\u00fcck Rote Peperoni, ohne Samenk\u00f6rner 1 EL \u00d6l 1 EL Currypulver 0,5 Tasse Zitronensaft 2 EL Minze, frisch Salz Pfeffer, schwarz aus der M\u00fchle 12 Holzspie\u00dfe, wassergetr\u00e4nkt Zubereitung Lammfleisch in ca. 2,5 cm gro\u00dfe W\u00fcrfel schneiden, Zwiebel fein hacken, Knoblauchzehe zersto\u00dfen, Minze hacken. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33,52],"tags":[],"class_list":["post-1972","post","type-post","status-publish","format-standard","hentry","category-grill","category-lamm","item-wrap"],"yoast_head":"\nLammspie\u00dfe, Indisch<\/title>\n<meta name=\"description\" content=\"- Lammspie\u00dfe, Indisch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/11\/lammspiese-indisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammspie\u00dfe, Indisch\" \/>\n<meta property=\"og:description\" content=\"- Lammspie\u00dfe, Indisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/11\/lammspiese-indisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-11T20:41:49+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Lammspie\u00dfe, Indisch\",\"datePublished\":\"2011-06-11T20:41:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/\"},\"wordCount\":109,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Grill\",\"Lamm\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/\",\"name\":\"Lammspie\u00dfe, Indisch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-11T20:41:49+00:00\",\"description\":\"- Lammspie\u00dfe, Indisch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/11\\\/lammspiese-indisch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lammspie\u00dfe, Indisch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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