{"id":1960,"date":"2011-06-10T20:00:39","date_gmt":"2011-06-10T20:00:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1960"},"modified":"2011-06-10T20:00:39","modified_gmt":"2011-06-10T20:00:39","slug":"chili-ananas","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/","title":{"rendered":"Chili-Ananas"},"content":{"rendered":"<p><strong>Zubereitung<\/strong><br \/>\n1 mittelgro\u00dfe Ananas<br \/>\n1 mittelgro\u00dfe rote Chilischote<br \/>\n2 TL Honig<br \/>\n1 TL \u00d6l<br \/>\n1 Messerspitze gemahlener Kardamonm<br \/>\n1 Alu Grillpfanne <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Ananas sch\u00e4len, in Scheiben schneiden (1.5cm Dicke), die holzene Mitte ausschneiden.<br \/>\nDie Chilischote l\u00e4ngs aufschlitzen, vom Stielansatz und von den Kernen befreien, waschen und in sehr kleine W\u00fcrfel schneiden. Dazu am besten K\u00fcchenhandschuhe verwenden (scharf!!).<br \/>\nDen Honig mit dem \u00d6l und dem Kardamom verr\u00fchren und mit dem Chili mischen. Die Ananasscheiben in die Grillpfanne legen und von beiden Seiten 2 &#8211; 3 Minuten grillen, dabei mit dem Chilihonig bestreichen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung 1 mittelgro\u00dfe Ananas 1 mittelgro\u00dfe rote Chilischote 2 TL Honig 1 TL \u00d6l 1 Messerspitze gemahlener Kardamonm 1 Alu Grillpfanne Zubereitung Die Ananas sch\u00e4len, in Scheiben schneiden (1.5cm Dicke), die holzene Mitte ausschneiden. Die Chilischote l\u00e4ngs aufschlitzen, vom Stielansatz und von den Kernen befreien, waschen und in sehr kleine W\u00fcrfel schneiden. Dazu am besten &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,33],"tags":[98],"class_list":["post-1960","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-grill","tag-ananas","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chili-Ananas<\/title>\n<meta name=\"description\" content=\"- Chili-Ananas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili-Ananas\" \/>\n<meta property=\"og:description\" content=\"- Chili-Ananas\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-10T20:00:39+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chili-Ananas\",\"datePublished\":\"2011-06-10T20:00:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Ananas\"],\"articleSection\":[\"Gem\u00fcse &amp; Obst\",\"Grill\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/\",\"name\":\"Chili-Ananas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-10T20:00:39+00:00\",\"description\":\"- Chili-Ananas\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/chili-ananas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chili-Ananas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chili-Ananas","description":"- Chili-Ananas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/","og_locale":"de_DE","og_type":"article","og_title":"Chili-Ananas","og_description":"- Chili-Ananas","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-06-10T20:00:39+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Chili-Ananas","datePublished":"2011-06-10T20:00:39+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/"},"wordCount":92,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Ananas"],"articleSection":["Gem\u00fcse &amp; Obst","Grill"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/","name":"Chili-Ananas","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-06-10T20:00:39+00:00","description":"- Chili-Ananas","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/chili-ananas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Chili-Ananas"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-vC","jetpack-related-posts":[{"id":978,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/satespiesse-mit-erdnusdip\/","url_meta":{"origin":1960,"position":0},"title":"Sat\u00e9spiesse mit Erdnu\u00dfdip","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 500 g Schweinefilet 1 Dose Ananasst\u00fcckchen 1 Dose Wasserkastanien 2 rote Paprikaschoten Erdnu\u00df-Dip: 3 El st\u00fcckige Erdnusscreme 60 ml Sojasauce 1 EL Zitronensaft 2 Tl Zucker 1 kleine rote Chilischote, fein gehackt 1 Knoblauchzehe, gesch\u00e4lt Zubereitung: Fleisch in 24 gleich gro\u00dfe St\u00fccke schneiden. Ananasst\u00fccke und Wasserkastanien gut abtropfen lassen.\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":449,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/huhnchen-im-ananasboot\/","url_meta":{"origin":1960,"position":1},"title":"H\u00fchnchen im Ananasboot","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: 1 gro\u00dfe reife Ananas 1 gegrilltes H\u00fchnchen 1 Avocado 200 g Mayonnaise 0,20 l saure Sahne 2-3 TL Curry Zubereitung: Ananas sch\u00e4len und vierteln. Das Fruchtfleisch mit einem Messer l\u00f6sen, herausnehmen und w\u00fcrfeln. Ananasschalen sollen wie kleine Boote aussehen. H\u00fchnerfleisch ausl\u00f6sen und in kleine St\u00fccke zupfen. Avocado sch\u00e4len, vierteln\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4268,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/06\/14\/scharfer-gurken-ananas-salat-mit-minze\/","url_meta":{"origin":1960,"position":2},"title":"Scharfer Gurken-Ananas-Salat mit Minze","author":"Steffen","date":"14. Juni 2012","format":false,"excerpt":"Zutaten 10 g frischer Ingwer 2 Knoblauchzehen 4 EL Sojasauce 2 Steaks a 180 g 1\/4 Ananas (oder 1 Baby-Ananas) ca. 300 g 1\/2 Gurke Sambal Oelek 1 EL Honig 2 EL Essig 6 EL \u00d6l Salz 2 EL ger\u00f6stete, gesalzene Cashewn\u00fcsse 6 Stiele Minze Zubereitung Ingwer fein reiben. Knoblauch\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3328,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-fruchten\/","url_meta":{"origin":1960,"position":3},"title":"Ente mit Fr\u00fcchten","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 600 g Entenbrust 3 EL Dunkle Sojasauce 1 EL Trockerner Sherry; - oder Reiswein 1 TL Gemahlener Ingwer 2 TL brauner Zucker 1 Priese Salz 1 Knoblauchzehe 4 EL Sesam\u00f6l 2 Schalotten 1 Staudensellerie 2 Dosen Ananasscheiben 1\/2 Honigmelone 50 g Lychees;frisch oder - aus der Dose 2 EL\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4416,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/honigrippchen-mit-ananas\/","url_meta":{"origin":1960,"position":4},"title":"Honigrippchen mit Ananas","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 1 kg Schweinerippchen Spareribs 3 EL Sojasauce, hell 3 EL Honig 3 EL Rotweinessig 3 EL Sakewein oder Sherry dry 2 EL Hoisin-Sauce oder Sojasauce, dunkel 2 EL Zucker 3 Knoblauchzehen Pfeffer 1 TL Rosenpaprika 1 Dose Ananasst\u00fccke, Abtropfgewicht 340 g 2 EL \u00d6l 3 Petersilienstengel (glatt) Zubereitung Rippchen\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1977,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/turkische-hackfleischspiesse\/","url_meta":{"origin":1960,"position":5},"title":"T\u00fcrkische Hackfleischspiesse","author":"Steffen","date":"12. Juni 2011","format":false,"excerpt":"Zutaten 3 Br\u00f6tchen vom Vortag 1\/4 l Milch 2 Zwiebeln 3 EL Oliven\u00f6l 4-5 Knoblauchzehen 1 Bund Glatte Petersilie 1 kg Hackfleisch (am besten Lamm, es darf auch Schwein und\/oder Rind sein oder eine Mischung!) 1 TL Salz 1\/2 EL Pfefferk\u00f6rner 4 Pimentk\u00f6rner 1-2 kleine Getrocknete Chilischoten 1\/2 TL Gemahlener\u2026","rel":"","context":"In &quot;Grill&quot;","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1960"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1960\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1960\/revisions\/1961"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}