{"id":1958,"date":"2011-06-10T19:35:44","date_gmt":"2011-06-10T19:35:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1958"},"modified":"2011-06-10T19:35:44","modified_gmt":"2011-06-10T19:35:44","slug":"pfefferbirnen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/pfefferbirnen\/","title":{"rendered":"Pfefferbirnen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 Birnen<br \/>\nSaft von 1\/2 Zitrone<br \/>\n4 EL Hagenbuttenmarmelade<br \/>\n2 TL eingelegte gr\u00fcne Pfefferk\u00f6rner<br \/>\nAlufolie <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBirnen waschen, halbieren und das Kerngeh\u00e4use entfernen. Die Schnittfl\u00e4chen mit Zitronensaft betr\u00e4ufeln und mit Hagebuttenmarmelade bestreichen. Die Pfefferk\u00f6rner hacken und auf die Marmelade streuen. Die Birnen wieder zusammensetzen und jeweils 1 in ein St\u00fcck leicht<br \/>\ngebutterte Alufolie wickeln. Die Birnen auf jeder Seite etwa 3 Minuten grillen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Birnen Saft von 1\/2 Zitrone 4 EL Hagenbuttenmarmelade 2 TL eingelegte gr\u00fcne Pfefferk\u00f6rner Alufolie Zubereitung Birnen waschen, halbieren und das Kerngeh\u00e4use entfernen. Die Schnittfl\u00e4chen mit Zitronensaft betr\u00e4ufeln und mit Hagebuttenmarmelade bestreichen. Die Pfefferk\u00f6rner hacken und auf die Marmelade streuen. Die Birnen wieder zusammensetzen und jeweils 1 in ein St\u00fcck leicht gebutterte Alufolie wickeln. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/pfefferbirnen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,33],"tags":[85],"class_list":["post-1958","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-grill","tag-birne","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pfefferbirnen<\/title>\n<meta name=\"description\" content=\"- Pfefferbirnen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/pfefferbirnen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pfefferbirnen\" \/>\n<meta property=\"og:description\" content=\"- Pfefferbirnen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/pfefferbirnen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-10T19:35:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/pfefferbirnen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/pfefferbirnen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pfefferbirnen\",\"datePublished\":\"2011-06-10T19:35:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/pfefferbirnen\\\/\"},\"wordCount\":66,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Birne\"],\"articleSection\":[\"Gem\u00fcse &amp; 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