{"id":1954,"date":"2011-06-10T19:05:28","date_gmt":"2011-06-10T19:05:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1954"},"modified":"2011-06-10T19:05:28","modified_gmt":"2011-06-10T19:05:28","slug":"zwiebelspiese","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/","title":{"rendered":"Zwiebelspie\u00dfe"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g Backpflaumen ohne Stein
\n250 g getrocknete ungeschwefelt Aprikosen
\n1 kleine Zimtstange
\n1\/4l trockener Wei\u00dfwein
\n500 g kleine Zwiebeln
\n2 EL Chilisauce
\n2 EL \u00d6L
\nGrillspie\u00dfe <\/p>\n

Zubereitung<\/strong>
\nIn einem Topf die Backpflaumen, die Aprikosen, die Zimtstange und den Wein ca. 5 min. k\u00f6cheln lassen. Die Fr\u00fcchte in einem Sieb abtropfen, Sud auffangen. Den Sud mit der Zimtstange zur\u00fcck in den Topf und bei starker Hitze bis auf etwa die H\u00e4lfte einkochen lassen. Die Zwiebeln sch\u00e4len. Die Zimtstange aus dem Sud entfernen. Die Chilisauce und das \u00d6l in den Sud einr\u00fchren. Abwechselnd die Zwiebeln und die Trockenfr\u00fcchte auf die leicht ge\u00f6lten Spie\u00dfe stecken, in eine Alu-Grillpfanne legen und 5 -6 Minuten grillen, dabei mit der Marinade bestreichen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g Backpflaumen ohne Stein 250 g getrocknete ungeschwefelt Aprikosen 1 kleine Zimtstange 1\/4l trockener Wei\u00dfwein 500 g kleine Zwiebeln 2 EL Chilisauce 2 EL \u00d6L Grillspie\u00dfe Zubereitung In einem Topf die Backpflaumen, die Aprikosen, die Zimtstange und den Wein ca. 5 min. k\u00f6cheln lassen. Die Fr\u00fcchte in einem Sieb abtropfen, Sud auffangen. Den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,33],"tags":[233],"class_list":["post-1954","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-grill","tag-zwiebel","item-wrap"],"yoast_head":"\nZwiebelspie\u00dfe<\/title>\n<meta name=\"description\" content=\"- Zwiebelspie\u00dfe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zwiebelspie\u00dfe\" \/>\n<meta property=\"og:description\" content=\"- Zwiebelspie\u00dfe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-10T19:05:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Zwiebelspie\u00dfe\",\"datePublished\":\"2011-06-10T19:05:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/\"},\"wordCount\":123,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zwiebel\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Grill\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/\",\"name\":\"Zwiebelspie\u00dfe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-10T19:05:28+00:00\",\"description\":\"- Zwiebelspie\u00dfe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/10\\\/zwiebelspiese\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zwiebelspie\u00dfe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zwiebelspie\u00dfe","description":"- Zwiebelspie\u00dfe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/","og_locale":"de_DE","og_type":"article","og_title":"Zwiebelspie\u00dfe","og_description":"- Zwiebelspie\u00dfe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-06-10T19:05:28+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Zwiebelspie\u00dfe","datePublished":"2011-06-10T19:05:28+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/"},"wordCount":123,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Zwiebel"],"articleSection":["Gem\u00fcse & Obst","Grill"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/","name":"Zwiebelspie\u00dfe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-06-10T19:05:28+00:00","description":"- Zwiebelspie\u00dfe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/10\/zwiebelspiese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Zwiebelspie\u00dfe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-vw","jetpack-related-posts":[{"id":2998,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/11\/07\/adventskuchen\/","url_meta":{"origin":1954,"position":0},"title":"Adventskuchen","author":"Steffen","date":"7. November 2011","format":false,"excerpt":"Zutaten 250 g Butter 150 g brauner Rohrzucker (Reformhaus) 4 Eier 1 P\u00e4ckchen Vanillezucker 1 EL Honig (fl\u00fcssig) 250 g Mehl 1 Messerspitze Salz 3 TL Backpulver je 1\/2 Tl. Zimt, gem. Nelken, gem. Ingwer 100 g getrocknete, ungeschwefelte, geschnittene Aprikosen oder andere Fr\u00fcchte (Reformhaus) 200 g fl\u00fcssige Sahne Zubereitung\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4140,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/12\/pollo-con-pina-hahnchen-mit-ananas\/","url_meta":{"origin":1954,"position":1},"title":"Pollo con pina (H\u00e4hnchen mit Ananas)","author":"Steffen","date":"12. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 1200 g H\u00e4hnchen 1 Zwiebel 2 Knoblauchzehen 1 Gr\u00fcne Paprikaschote 1 Rote Paprikaschote 1 mittlere Ananas 2 EL \u00d6l Salz schwarzer Pfeffer a.d.M. 2 Nelken 1 Lorbeerblatt 1\/2 Zimtstange 1 Thymianzweig; frisch 1\/4 l Gefl\u00fcgelbr\u00fche Zubereitung Das H\u00e4hnchen kalt absp\u00fclen, trockentupfen und in Portionsst\u00fccke teilen. Die Zwiebel sch\u00e4len und\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4493,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kang-masaman-muslim-curry\/","url_meta":{"origin":1954,"position":2},"title":"K\u00e4ng Masaman (Muslim Curry)","author":"Steffen","date":"21. Oktober 2012","format":false,"excerpt":"Zutaten 750 g Rinderh\u00fcfte 4 Tasse Kokosmilch, aus der Dose 5 cm Zimtstange 5 Kardamomkapseln 2 EL Nam Plaa, Fischsosse 1 EL Tamarinde 3 EL Wasser, lauwarm 2 EL Limettensaft 1 Tasse Erdn\u00fcsse; trocken ger\u00f6stet 1 TL Gelbe Currypaste 1 TL Salz \u00d6l 12 kleine Thaizwiebeln; ger\u00f6stet 5 Knoblauchzehen; ger\u00f6stet\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4681,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/30\/gansebraten-und-2-fullungen\/","url_meta":{"origin":1954,"position":3},"title":"G\u00e4nsebraten und 2 F\u00fcllungen","author":"Steffen","date":"30. November 2012","format":false,"excerpt":"Zutaten 1 Gans, ca. 3 kg schwer etwas Salz, Pfeffer 150 g Suppengem\u00fcse, gew\u00fcrfelt 3 Zweige Majoran 1 EL Tomatenmark 250 ml Gaense- oder Gefluegelfond Fruchtige F\u00fcllung: 2 \u00c4pfel 1 Zwiebel 2 EL Pinienkerne, geroestet 50 g Backpflaumen ohne Stein 50 g getrocknete Aprikosen 50 g getrocknete Birnen 1 EL\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1842,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/milchreis-mit-zimt-rhabarber\/","url_meta":{"origin":1954,"position":4},"title":"Milchreis mit Zimt-Rhabarber","author":"Steffen","date":"28. Mai 2011","format":false,"excerpt":"Zutaten 320 Gramm Himbeer-Rhabarber 120 Gramm Rundkornreis 15 Gramm Vanillezucker 300 ml Apfelsaft 1 Zimtstange 3 Halbe Vanilleschoten 360 ml Milch (3,5 % Fett) 1 Unbehandelte Orange 1 Unbehandelte Zitrone 250 Gramm Erdbeeren 1,5 EL Bl\u00fctenhonig 4 EL Aprikosenp\u00fcree (Glas) 1 EL Gehackte Pistazien 4 Minzekr\u00f6nchen Zubereitung Reis in den\u2026","rel":"","context":"In "S\u00fc\u00dfspeise"","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4780,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/26\/pin-up\/","url_meta":{"origin":1954,"position":5},"title":"Pin up","author":"Steffen","date":"26. Dezember 2012","format":false,"excerpt":"Zutaten 10 cl Cointreau 20 cl Armagnac Cles des Ducs 10 cl Maraschinolik\u00f6r 1 cl Orangenbl\u00fctenwasser 1 Fl trockener Wei\u00dfwein 1 Fl Sekt 1 unbehandelte Zitrone 1 Orange 1 Karambola 2 Zimtstangen Eisw\u00fcrfel Zubereitung Karambola, Zitrone und Orange in Scheiben schneiden, mit Zimtstangen in ein Bowlegef\u00e4\u00df geben. Cointreau, Armagnac, Maraschino\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1954"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1954\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1954\/revisions\/1955"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}