{"id":1948,"date":"2011-06-09T19:08:11","date_gmt":"2011-06-09T19:08:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1948"},"modified":"2011-06-09T19:12:41","modified_gmt":"2011-06-09T19:12:41","slug":"brotchensticks-mit-tomaten-kase-fullung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/09\/brotchensticks-mit-tomaten-kase-fullung\/","title":{"rendered":"Br\u00f6tchensticks mit Tomaten-K\u00e4se-F\u00fcllung"},"content":{"rendered":"

Zutaten<\/strong>
\n250 Gramm Weizen (fein gemahlen)
\n1\/2 W\u00fcrfel Hefe
\n1\/2 TL Honig
\nTomatenfruchtfleisch
\nSalz
\n80 ml Wasser
\nF\u00fcllung<\/em>
\n70 Gramm Emmentaler am St\u00fcck
\n2 Tomaten
\nRosmarin
\nPfeffer <\/p>\n

Zubereitung
\n1. Tomaten waschen, aush\u00f6hlen und das Fruchtfleisch fein hacken. Aus den Zutaten einen geschmeidigen Hefeteig kneten. Abgedeckt mindestens 30 min ruhen lassen.
\n2. Dann in 10 kleine Teigst\u00fccke teilen, zu ca. 15 cm langen Rollen formen und der L\u00e4nge nach platt dr\u00fccken.
\n3. Emmentaler 1 x 1cm gro\u00dfe W\u00fcrfel schneiden. Tomaten in feine Streifen schneiden.
\n4. Emmentalerw\u00fcrfel und Tomatenstreifen auf die Br\u00f6tchenfladen verteilen. Mit Rosmarin und Pfeffer bestreuen und aufrollen.
\n5. Auf dem Grill jede Seite 6-9 min grillen. Oder im vorgehezten Ofen bei 220 \u00b0C \/ Gas 5 etwa 12 – 18 min backen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 Gramm Weizen (fein gemahlen) 1\/2 W\u00fcrfel Hefe 1\/2 TL Honig Tomatenfruchtfleisch Salz 80 ml Wasser F\u00fcllung 70 Gramm Emmentaler am St\u00fcck 2 Tomaten Rosmarin Pfeffer Zubereitung 1. Tomaten waschen, aush\u00f6hlen und das Fruchtfleisch fein hacken. Aus den Zutaten einen geschmeidigen Hefeteig kneten. Abgedeckt mindestens 30 min ruhen lassen. 2. Dann in 10 kleine … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,18,33],"tags":[],"class_list":["post-1948","post","type-post","status-publish","format-standard","hentry","category-geback","category-gemuse","category-grill","item-wrap"],"yoast_head":"\nBr\u00f6tchensticks 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