{"id":1946,"date":"2011-06-09T18:51:08","date_gmt":"2011-06-09T18:51:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1946"},"modified":"2011-06-09T18:51:08","modified_gmt":"2011-06-09T18:51:08","slug":"marinierte-pilz-spiese","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/09\/marinierte-pilz-spiese\/","title":{"rendered":"Marinierte Pilz-Spie\u00dfe"},"content":{"rendered":"

Zutaten<\/strong>
\n200 Gramm Pilze Champignons, Shiitake, Austernpilze, Pfifferlinge
\n1\/2 Zwiebel
\nMarinade<\/em>
\n200 ml Oliven\u00f6l
\n2 EL Thymian getrocknet
\nSalz
\nPfeffer
\n1\/2 TL Chili
\n6 Schaschlikspie\u00dfe <\/p>\n

Zubereitung<\/strong>
\n1. Pilze putzen. Gro\u00dfe Champignons, Shitake, Austernpilze halbieren.
\n2. Zwiebel sch\u00e4len, vierteln und in einzelne Schichten zerteilen.
\n3. Pilze und Zwiebel im Wechsel auf die Schaschlikspie\u00dfe stecken.
\n4. Oliven\u00f6l, Thymian, Chilipulver und Pfeffer miteinander verr\u00fchren.
\n5. Pilzspie\u00dfe in die Marinade geben, m\u00f6glichst 3-4 h ziehen lassen oder \u00fcber Nacht.
\n6. Spie\u00dfe 10 – 12 min grillen, wenden nicht vergessen.
\n7. Vor dem Servieren salzen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 Gramm Pilze Champignons, Shiitake, Austernpilze, Pfifferlinge 1\/2 Zwiebel Marinade 200 ml Oliven\u00f6l 2 EL Thymian getrocknet Salz Pfeffer 1\/2 TL Chili 6 Schaschlikspie\u00dfe Zubereitung 1. Pilze putzen. Gro\u00dfe Champignons, Shitake, Austernpilze halbieren. 2. Zwiebel sch\u00e4len, vierteln und in einzelne Schichten zerteilen. 3. Pilze und Zwiebel im Wechsel auf die Schaschlikspie\u00dfe stecken. 4. Oliven\u00f6l, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[33],"tags":[240],"class_list":["post-1946","post","type-post","status-publish","format-standard","hentry","category-grill","tag-pilze","item-wrap"],"yoast_head":"\nMarinierte Pilz-Spie\u00dfe<\/title>\n<meta name=\"description\" content=\"- Marinierte Pilz-Spie\u00dfe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/09\/marinierte-pilz-spiese\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marinierte Pilz-Spie\u00dfe\" \/>\n<meta property=\"og:description\" content=\"- Marinierte Pilz-Spie\u00dfe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/09\/marinierte-pilz-spiese\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-09T18:51:08+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Marinierte Pilz-Spie\u00dfe\",\"datePublished\":\"2011-06-09T18:51:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/\"},\"wordCount\":88,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Grill\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/\",\"name\":\"Marinierte Pilz-Spie\u00dfe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-09T18:51:08+00:00\",\"description\":\"- Marinierte Pilz-Spie\u00dfe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/marinierte-pilz-spiese\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Marinierte Pilz-Spie\u00dfe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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