{"id":1944,"date":"2011-06-09T16:25:26","date_gmt":"2011-06-09T16:25:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1944"},"modified":"2011-06-09T16:25:26","modified_gmt":"2011-06-09T16:25:26","slug":"calvados-apfelscheiben","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/09\/calvados-apfelscheiben\/","title":{"rendered":"Calvados-Apfelscheiben"},"content":{"rendered":"

Zutaten<\/strong>
\n2 \u00c4pfel (rotschalig)
\n2 EL Honig
\n3 EL Calvados
\n1 EL Mandeln (gestiftelt)
\n1 EL Rosinen
\nZitronenmelisse <\/p>\n

Zubereitung<\/strong>
\n1. \u00c4pfel waschen und abtrocknen. Kerngeh\u00e4use mit einem Apfel-Ausstecher entfernen und die \u00c4pfel in gut 1 cm dicke Scheiben schneiden.
\n2. Apfelscheiben in die Grill-Pfanne legen. Calvados mit Honig verr\u00fchren und die Apfelscheiben damit betr\u00e4ufeln.
\n3. Rosinen und Mandelstifte dar\u00fcber verteilen.
\n4. Zitronenmelisse waschen, trocken sch\u00fctteln, Bl\u00e4tter abzupfen und \u00fcber die \u00c4pfel streuen.
\n5. Alles mit Frischhalte-Folie abdecken und 1-2 Stunden durchziehen lassen.
\n6. Folie entfernen, die Grillpfanne etwa 10 min mit auf den hei\u00dfen Grill stellen. Apfelscheiben ab und zu wenden. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 \u00c4pfel (rotschalig) 2 EL Honig 3 EL Calvados 1 EL Mandeln (gestiftelt) 1 EL Rosinen Zitronenmelisse Zubereitung 1. \u00c4pfel waschen und abtrocknen. Kerngeh\u00e4use mit einem Apfel-Ausstecher entfernen und die \u00c4pfel in gut 1 cm dicke Scheiben schneiden. 2. Apfelscheiben in die Grill-Pfanne legen. Calvados mit Honig verr\u00fchren und die Apfelscheiben damit betr\u00e4ufeln. 3. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,33],"tags":[11],"class_list":["post-1944","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-grill","tag-apfel","item-wrap"],"yoast_head":"\nCalvados-Apfelscheiben<\/title>\n<meta name=\"description\" content=\"- Calvados-Apfelscheiben\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/09\/calvados-apfelscheiben\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calvados-Apfelscheiben\" \/>\n<meta property=\"og:description\" content=\"- Calvados-Apfelscheiben\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/09\/calvados-apfelscheiben\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-09T16:25:26+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Calvados-Apfelscheiben\",\"datePublished\":\"2011-06-09T16:25:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Grill\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/\",\"name\":\"Calvados-Apfelscheiben\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-09T16:25:26+00:00\",\"description\":\"- Calvados-Apfelscheiben\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/09\\\/calvados-apfelscheiben\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Calvados-Apfelscheiben\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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