{"id":1934,"date":"2011-06-08T19:32:48","date_gmt":"2011-06-08T19:32:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1934"},"modified":"2011-06-08T19:32:48","modified_gmt":"2011-06-08T19:32:48","slug":"gerostete-paprika-mit-zitronen-oregano-dressing","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/08\/gerostete-paprika-mit-zitronen-oregano-dressing\/","title":{"rendered":"Ger\u00f6stete Paprika mit Zitronen- Oregano-Dressing"},"content":{"rendered":"

Zutaten
\n8 Scheiben Ciabatta- oder Bauern-Brot vom Vortag, je 1 cm dick
\n3 Rote Paprika
\n2 EL Zitronensaft
\n2 Knoblauchzehen, zerdr\u00fcckt
\n2 TL Frischer Oregano, fein gehackt
\n5 EL Oliven\u00f6l
\nSalz, schwarzer Pfeffer <\/p>\n

Zutaten
\nZubereitung Die Brotscheiben von jeder Seite zwei Minuten knusprig toasten. Den Paprika grillen. Im Freien \u00fcber gl\u00fchenden Kohlen zehn Minuten grillen, bis die Haut \u00fcberall schwarz ist. Dabei h\u00e4ufig
\nwenden. Im Haus im vorgeheizten Backofen zehn Minuten unter dem Grill r\u00f6sten. In einen Gefrierbeutel oder in eine Sch\u00fcssel mit Deckel geben. F\u00fcnf bis zehn Minuten ruhen lassen, bis sie kalt genug zum Weiterverarbeiten sind. Herausnehmen und die schwarze Haut abziehen. Stielans\u00e4tze und Kerne entfernen. Paprika in ein Zentimeter breite Streifen schneiden. In Zitronensaft, Knoblauch, Oregano und \u00d6l wenden. Mit Salz und Pfeffer abschmecken. Paprika samt Dressing gleichm\u00e4\u00dfig auf den Brotscheiben verteilen. Warm oder bei Zimmertemperatur servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 Scheiben Ciabatta- oder Bauern-Brot vom Vortag, je 1 cm dick 3 Rote Paprika 2 EL Zitronensaft 2 Knoblauchzehen, zerdr\u00fcckt 2 TL Frischer Oregano, fein gehackt 5 EL Oliven\u00f6l Salz, schwarzer Pfeffer Zutaten Zubereitung Die Brotscheiben von jeder Seite zwei Minuten knusprig toasten. Den Paprika grillen. Im Freien \u00fcber gl\u00fchenden Kohlen zehn Minuten grillen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,33],"tags":[208],"class_list":["post-1934","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-grill","tag-paprika","item-wrap"],"yoast_head":"\nGer\u00f6stete 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