{"id":1927,"date":"2011-06-07T20:19:14","date_gmt":"2011-06-07T20:19:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1927"},"modified":"2011-06-07T20:19:14","modified_gmt":"2011-06-07T20:19:14","slug":"avocado-dip","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/07\/avocado-dip\/","title":{"rendered":"Avocado-Dip"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Avocados
\n4 EL Sauerrahm
\n3 EL Frischk\u00e4se
\n1 Knoblauchzehe
\n1 Apfel
\n3 EL Wei\u00dfer Balsamico
\nSalz
\nPfeffer
\nMinze oder Melisse zum Garnieren <\/p>\n

Zubereitung<\/strong>
\nAvocados sch\u00e4len, halbieren, Stein herausnehmen, Avocados klein schneiden. Knoblauch sch\u00e4len und durchpressen. Apfel sch\u00e4len, Kernhaus ausstechen, in grobe St\u00fccke zerteilen. Avocado und Apfel im Mixer kurz zerkleinern. Frischk\u00e4se zugeben, alles gut p\u00fcrieren und mit Salz und Pfeffer abschmecken. Dip in Schale abf\u00fcllen und mit Minze oder Melisse garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Avocados 4 EL Sauerrahm 3 EL Frischk\u00e4se 1 Knoblauchzehe 1 Apfel 3 EL Wei\u00dfer Balsamico Salz Pfeffer Minze oder Melisse zum Garnieren Zubereitung Avocados sch\u00e4len, halbieren, Stein herausnehmen, Avocados klein schneiden. Knoblauch sch\u00e4len und durchpressen. Apfel sch\u00e4len, Kernhaus ausstechen, in grobe St\u00fccke zerteilen. Avocado und Apfel im Mixer kurz zerkleinern. Frischk\u00e4se zugeben, alles … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[141],"class_list":["post-1927","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-avocado","item-wrap"],"yoast_head":"\nAvocado-Dip<\/title>\n<meta name=\"description\" content=\"- Avocado-Dip\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/07\/avocado-dip\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocado-Dip\" \/>\n<meta property=\"og:description\" content=\"- Avocado-Dip\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/07\/avocado-dip\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-07T20:19:14+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Avocado-Dip\",\"datePublished\":\"2011-06-07T20:19:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/\"},\"wordCount\":77,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Avocado\"],\"articleSection\":[\"Sauce\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/\",\"name\":\"Avocado-Dip\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-07T20:19:14+00:00\",\"description\":\"- Avocado-Dip\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/07\\\/avocado-dip\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Avocado-Dip\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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