{"id":1922,"date":"2011-06-07T19:44:05","date_gmt":"2011-06-07T19:44:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1922"},"modified":"2011-06-07T19:44:05","modified_gmt":"2011-06-07T19:44:05","slug":"hackfleisch-tomaten-spiese","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/07\/hackfleisch-tomaten-spiese\/","title":{"rendered":"Hackfleisch-Tomaten Spie\u00dfe"},"content":{"rendered":"

Zutaten<\/strong>
\n400 Gramm Gemischtes Hackfleisch
\n2 Eier
\n2 EL Schnittlauch
\n80 Gramm Zwiebeln (1 St\u00fcck)
\n2 Knoblauchzehen
\n1 TL Mittelscharfer Senf
\n1 Altbackenes Br\u00f6tchen
\nThymian
\nKoriander
\nMajoran
\nSalz
\nPfeffer
\n12 Kirschtomaten
\nKresse <\/p>\n

Zubereitung<\/strong>
\nZwiebel sch\u00e4len und fein w\u00fcrfeln. Knoblauchzehen sch\u00e4len und fein hacken. Altbackens Br\u00f6tchen zerkleinern und mit den Eiern vermengen. Hackfleisch, Ei-Brotmischung, Zwiebeln und Knoblauch gut zu einer kompakten Masse verarbeiten. Schnittlauch zugeben und mit Thymian, Koriander, Senf, Majoran, Salz und Pfeffer abschmecken. Aus der Masse kleine Kugeln formen, in leicht gesalzenem Wasser
\ndurchk\u00f6cheln und abwechselnd mit den Kirschtomaten auf Spie\u00dfe stecken. Grillrost mit \u00d6l einpinseln, Spie\u00dfe auflegen und grillen, st\u00e4ndig wenden, damit die B\u00e4llchen ringsum kross gebraten werden. Spie\u00dfe mit Pfeffer aus der M\u00fchle verfeinern und mit Kresse bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 Gramm Gemischtes Hackfleisch 2 Eier 2 EL Schnittlauch 80 Gramm Zwiebeln (1 St\u00fcck) 2 Knoblauchzehen 1 TL Mittelscharfer Senf 1 Altbackenes Br\u00f6tchen Thymian Koriander Majoran Salz Pfeffer 12 Kirschtomaten Kresse Zubereitung Zwiebel sch\u00e4len und fein w\u00fcrfeln. Knoblauchzehen sch\u00e4len und fein hacken. Altbackens Br\u00f6tchen zerkleinern und mit den Eiern vermengen. Hackfleisch, Ei-Brotmischung, Zwiebeln und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[33],"tags":[82,63],"class_list":["post-1922","post","type-post","status-publish","format-standard","hentry","category-grill","tag-hackfleisch","tag-tomate","item-wrap"],"yoast_head":"\nHackfleisch-Tomaten 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