{"id":1915,"date":"2011-06-06T20:01:28","date_gmt":"2011-06-06T20:01:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1915"},"modified":"2011-06-06T20:01:28","modified_gmt":"2011-06-06T20:01:28","slug":"quarkgratin-mit-erdbeeren-rhabarber-und-vanilleeis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/quarkgratin-mit-erdbeeren-rhabarber-und-vanilleeis\/","title":{"rendered":"Quarkgratin mit Erdbeeren, Rhabarber und Vanilleeis"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Sahnequark
\n2 Eigelb
\n40 g Puderzucker
\n25 g Maizena
\n1 EL Rum
\n1\/2 Zitronenschale,abgerieben
\n1 TL Vanillezucker
\n2 Eiweiss
\n50 g Zucker
\n150 g Rhabarber
\n1,25dl Weisswein
\n40 g Zucker
\n1\/2 Vanillestange
\n150 g Erdbeeren, halbiert
\n4 Kugeln Vanilleeis <\/p>\n

Zubereitung<\/strong>
\nQuark, Eigelbe, Puderzucker, Maizena, Rum, Zitronenschale und Vanillezucker gut verr\u00fchren. Eiweiss mit Zucker steif schlagen und unterheben.
\nRhabarber waschen, sch\u00e4len und in St\u00fccke schneiden. Weisswein mit Zucker und Vanillestange aufkochen, Rhabarber hineingeben und kurz aufwallen lassen. Den Rhabarber im Fond ausk\u00fchlen lassen. Quarkgratin mit Erdbeeren, Rhabarber und Vanilleeis.
\nDie Quarkmasse auf gek\u00fchlte, ausgebutterte Gratinformen verteilen. Rhabarber und Erdbeeren darauf anrichten. In den 250 \u00b0C heissen Ofen stellen und 8-10 Minuten goldbraun backen. Mit Puderzucker best\u00e4uben und mit Vanilleeis servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Sahnequark 2 Eigelb 40 g Puderzucker 25 g Maizena 1 EL Rum 1\/2 Zitronenschale,abgerieben 1 TL Vanillezucker 2 Eiweiss 50 g Zucker 150 g Rhabarber 1,25dl Weisswein 40 g Zucker 1\/2 Vanillestange 150 g Erdbeeren, halbiert 4 Kugeln Vanilleeis Zubereitung Quark, Eigelbe, Puderzucker, Maizena, Rum, Zitronenschale und Vanillezucker gut verr\u00fchren. Eiweiss mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,23],"tags":[341,242,182,307],"class_list":["post-1915","post","type-post","status-publish","format-standard","hentry","category-desert","category-eis","tag-erdbeere","tag-gratin","tag-quark","tag-rhabarber","item-wrap"],"yoast_head":"\nQuarkgratin 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