{"id":1912,"date":"2011-06-06T19:26:25","date_gmt":"2011-06-06T19:26:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1912"},"modified":"2011-06-07T18:40:20","modified_gmt":"2011-06-07T18:40:20","slug":"erdbeerparfait-mit-gepfeffertem-erdbeersalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeerparfait-mit-gepfeffertem-erdbeersalat\/","title":{"rendered":"Erdbeerparfait mit gepfeffertem Erdbeersalat"},"content":{"rendered":"

Zutaten<\/strong>
\nParfait<\/em>
\n250 g Erdbeeren
\n2 EL Zucker
\n1 EL Honig
\n80 g Baiser
\n2,5 dl Sahne
\nErdbeersalat<\/em>
\n500 g Erdbeeren
\n1\/2 Zitronensaft
\n2 EL Zucker
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr das Parfait die Erdbeeren waschen, 4 St\u00fcck beiseite legen, die restlichen waschen, schneiden, zusammen mit dem Zucker und dem Honig in einem hohen Massbecher p\u00fcrieren.
\nSahne zu festem Schlagrahm schlagen, anschlie\u00dfend das Erdbeerp\u00fcree mit dem Schwingbesen daruntermischen. Die Baiser in einen Plastikbeutel geben und von Hand zerdr\u00fccken. Die Baiser-St\u00fcckchen unter den Rahm mischen.
\nDie beiseite gelegten Erdbeeren waschen, in kleine St\u00fcckchen schneiden und ebenfalls unter den Rahm mischen. Die Parfaitmasse in eine mit Klarsichtfolie ausgelegte Cakeform giessen, glattstreichen und w\u00e4hrend ca. 5-6 Stunden gefrieren lassen. F\u00fcr den Erdbeersalat die Beeren waschen, r\u00fcsten, in Scheiben schneiden und in eine Sch\u00fcssel geben. Zitronensaft und Zucker beigeben und alles mischen.
\nPfeffer (4-5 Umdrehungen mit der M\u00fchle) beif\u00fcgen, vermischen und 1-2 Stunden gut durchziehen lassen. Erdbeersalat auf Teller anrichten und das in Scheiben geschnittene Parfait darauf anrichten. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Parfait 250 g Erdbeeren 2 EL Zucker 1 EL Honig 80 g Baiser 2,5 dl Sahne Erdbeersalat 500 g Erdbeeren 1\/2 Zitronensaft 2 EL Zucker Pfeffer Zubereitung F\u00fcr das Parfait die Erdbeeren waschen, 4 St\u00fcck beiseite legen, die restlichen waschen, schneiden, zusammen mit dem Zucker und dem Honig in einem hohen Massbecher p\u00fcrieren. Sahne … <\/p>\n

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Juni 2011","format":false,"excerpt":"Zutaten 1 kg Wassermelone 200 g Sahnejoghurt 2 EL Honig 1 EL Orangenlik\u00f6r 80 g Erdbeeren 5 Blatt Gelatine 100 g Sahne Zubereitung Die Melone halbieren, das Fruchtfleisch herausl\u00f6ffeln und durch ein Sieb streichen. Von dem entstehenden Saft 1\/8 l abmessen und mit Joghurt, Honig und Orangenlik\u00f6r verr\u00fchren. Die Erdbeeren\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5346,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","url_meta":{"origin":1912,"position":3},"title":"Erdbeerschokoladen-Torte","author":"Steffen","date":"29. 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