{"id":1908,"date":"2011-06-06T18:52:28","date_gmt":"2011-06-06T18:52:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1908"},"modified":"2011-06-06T18:52:28","modified_gmt":"2011-06-06T18:52:28","slug":"erdbeeren-in-riesling","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeeren-in-riesling\/","title":{"rendered":"Erdbeeren in Riesling"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Erdbeeren
\n10 Blatt Gelatine
\n3 Orangen
\n1\/2 l Riesling,trocken
\n2 Schnapsgl\u00e4ser Cointreau
\nCreme fraiche
\nVanillezucker <\/p>\n

Zubereitung<\/strong>
\nErdbeeren putzen, vierteln, zuckern und 30 Minuten durchziehen lassen. Orangenhaut in feine Streifen schneiden, in hei\u00dfem Wasser 3-4 Minuten abkochen und zu den Erdbeeren geben.
\nGelatine in kaltem Wasser einweichen. Orangenschnaps mit der H\u00e4lfte des Rieslings in einem Topf erw\u00e4rmen. Ausgedr\u00fcckte Gelatine dazugeben und den Rest vom Riesling.
\nDie Gelatine mu\u00df sich gut aufl\u00f6sen. Den Boden der Portionsf\u00f6rmchen d\u00fcnn mit dem Gelee ausgie\u00dfen und im K\u00fchlschrank erstarren lassen – ca. 20-25 Minuten. Nun die Erdbeeren in die F\u00f6rmchen einschichten. Mit Riesling-Gelee aufgie\u00dfen und f\u00fcr mindestens 12 Stunden in den K\u00fchlschrank geben. Die F\u00f6rmchen st\u00fcrzen und mit Creme fraiche-Spiegel und etwas Erdbeerp\u00fcree servieren.
\nWer m\u00f6chte, schneidet die Orangen zu Filets und legt sie dekorativ in einem Klecks Creme fraiche.
\nDie Creme fraiche vorher mit etwas s\u00fc\u00dfer Sahne glattr\u00fchren. Die Erdbeeren m\u00fcssen ausreichend gezuckert sein, weil der Riesling durch seine Frische doch etwas s\u00e4uerlich erscheint <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Erdbeeren 10 Blatt Gelatine 3 Orangen 1\/2 l Riesling,trocken 2 Schnapsgl\u00e4ser Cointreau Creme fraiche Vanillezucker Zubereitung Erdbeeren putzen, vierteln, zuckern und 30 Minuten durchziehen lassen. Orangenhaut in feine Streifen schneiden, in hei\u00dfem Wasser 3-4 Minuten abkochen und zu den Erdbeeren geben. Gelatine in kaltem Wasser einweichen. Orangenschnaps mit der H\u00e4lfte des Rieslings … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,190],"tags":[341],"class_list":["post-1908","post","type-post","status-publish","format-standard","hentry","category-desert","category-susspeise","tag-erdbeere","item-wrap"],"yoast_head":"\nErdbeeren in Riesling<\/title>\n<meta name=\"description\" content=\"- Erdbeeren in Riesling\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeeren-in-riesling\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeeren in Riesling\" \/>\n<meta property=\"og:description\" content=\"- Erdbeeren in Riesling\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeeren-in-riesling\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-06T18:52:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeeren in Riesling\",\"datePublished\":\"2011-06-06T18:52:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/\"},\"wordCount\":181,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\"],\"articleSection\":[\"Desert\",\"S\u00fc\u00dfspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/\",\"name\":\"Erdbeeren in Riesling\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-06T18:52:28+00:00\",\"description\":\"- Erdbeeren in Riesling\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeeren-in-riesling\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeeren in Riesling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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