{"id":1904,"date":"2011-06-06T18:33:41","date_gmt":"2011-06-06T18:33:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1904"},"modified":"2011-06-06T18:33:41","modified_gmt":"2011-06-06T18:33:41","slug":"erdbeerbecher","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeerbecher\/","title":{"rendered":"Erdbeerbecher"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Erdbeeren
\n1 Orangenschale
\n1 Orangensaft
\nZucker
\n2 EL Minze,gehackt
\nCreme<\/em>
\n5 Eigelb
\n1 Vanillestange
\n2 EL Zucker
\n1\/2 l Sahne <\/p>\n

Zubereitung<\/strong>
\nErdbeeren s\u00e4ubern und halbieren. Orangenschale mit einem scharfen Messer von der Orange l\u00f6sen (ohne wei\u00dfe Haut) und in feine Streifen schneiden.
\nIn heissem Wasser in einem Sieb kurz blanchieren – mit dem Saft und Zucker zu den Erdbeeren geben. Minze fein hacken und auch dazugeben. Erdbeeren so mindestens 1 Stunde marinieren lassen.
\nSahne mit einer ausgekratzten Vanillestange leicht aufkochen lassen – Stange mitkochen.
\nEigelb mit Zucker \u00fcber einem Wasserbad schaumig r\u00fchren. Dann unter st\u00e4ndigem R\u00fchren die Vanillesahne dazugeben, bis eine cremige Masse entsteht. Diese ausk\u00fchlen lassen und in einem Becher mit den marinierten Erdbeeren servieren <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Erdbeeren 1 Orangenschale 1 Orangensaft Zucker 2 EL Minze,gehackt Creme 5 Eigelb 1 Vanillestange 2 EL Zucker 1\/2 l Sahne Zubereitung Erdbeeren s\u00e4ubern und halbieren. Orangenschale mit einem scharfen Messer von der Orange l\u00f6sen (ohne wei\u00dfe Haut) und in feine Streifen schneiden. In heissem Wasser in einem Sieb kurz blanchieren – mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,18,190],"tags":[341],"class_list":["post-1904","post","type-post","status-publish","format-standard","hentry","category-desert","category-gemuse","category-susspeise","tag-erdbeere","item-wrap"],"yoast_head":"\nErdbeerbecher<\/title>\n<meta name=\"description\" content=\"- Erdbeerbecher\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeerbecher\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeerbecher\" \/>\n<meta property=\"og:description\" content=\"- Erdbeerbecher\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeerbecher\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-06T18:33:41+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeerbecher\",\"datePublished\":\"2011-06-06T18:33:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/\"},\"wordCount\":119,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\"],\"articleSection\":[\"Desert\",\"Gem\u00fcse & Obst\",\"S\u00fc\u00dfspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/\",\"name\":\"Erdbeerbecher\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-06T18:33:41+00:00\",\"description\":\"- Erdbeerbecher\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/06\\\/erdbeerbecher\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeerbecher\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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