{"id":1902,"date":"2011-06-05T20:13:05","date_gmt":"2011-06-05T20:13:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1902"},"modified":"2011-06-05T20:13:05","modified_gmt":"2011-06-05T20:13:05","slug":"erdbeerschnitten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeerschnitten\/","title":{"rendered":"Erdbeerschnitten"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Paket Bl\u00e4tterteig, tiefgek\u00fchlt
\n50 g Butter
\n2-3 EL Zucker
\nweiterhin<\/em>
\n1 kg Erdbeeren
\n200 g Quark (saure Sahne oder Frischk\u00e4se)
\n200 g Sahne
\n2-3 EL Zucker<\/p>\n

Zubereitung<\/strong>
\nSchnell zubereitet, wenn sich G\u00e4ste zum Kaffee ansagen. Die Bl\u00e4tterteigplatten dazu sind rasch gemacht und lassen sich \u00fcbrigens auch auf Vorrat herstellen: In gut schlie\u00dfenden Blechdosen bleiben sie tagelang frisch. Die Bl\u00e4tterteigplatten nebeneinander liegend auftauen, dann jeweils eine mit Butter bestreichen, eine zweite obenauf legen und ausrollen. Wenn die Butter zu weich wird, den Teig zwischendurch in den K\u00fchlschrank legen. Den Teig zweimal \u00fcbereinander falten und wieder ausrollen. Dann acht Quadrate ausschneiden, auf ein Blech setzen, die Oberfl\u00e4che mit Butter bestreichen und mit Zucker bestreuen und schliesslich backen: bei 180 Grad Celsius etwa 10 bis 15 Minuten. Dabei beobachten: Sollten sich die Teigplatten zu stark
\naufplustern, einen Rost in etwa 2 Zentimetern Abstand dar\u00fcber legen, damit die Schnitten am Aufplustern gehindert werden und nicht allzu dick werden.
\nZum Servieren die H\u00e4lfte der Platten dick mit Erdbeersahne (siehe separates Rezept) bedecken, jeweils eine unbestrichene Platte darauf legen. Mit Puderzucker best\u00e4uben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Paket Bl\u00e4tterteig, tiefgek\u00fchlt 50 g Butter 2-3 EL Zucker weiterhin 1 kg Erdbeeren 200 g Quark (saure Sahne oder Frischk\u00e4se) 200 g Sahne 2-3 EL Zucker Zubereitung Schnell zubereitet, wenn sich G\u00e4ste zum Kaffee ansagen. Die Bl\u00e4tterteigplatten dazu sind rasch gemacht und lassen sich \u00fcbrigens auch auf Vorrat herstellen: In gut schlie\u00dfenden Blechdosen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,18],"tags":[359,341],"class_list":["post-1902","post","type-post","status-publish","format-standard","hentry","category-geback","category-gemuse","tag-blatterteig","tag-erdbeere","item-wrap"],"yoast_head":"\nErdbeerschnitten<\/title>\n<meta name=\"description\" content=\"- Erdbeerschnitten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeerschnitten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeerschnitten\" \/>\n<meta property=\"og:description\" content=\"- Erdbeerschnitten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeerschnitten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-05T20:13:05+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeerschnitten\",\"datePublished\":\"2011-06-05T20:13:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/\"},\"wordCount\":182,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Bl\u00e4tterteig\",\"Erdbeere\"],\"articleSection\":[\"Geb\u00e4ck\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/\",\"name\":\"Erdbeerschnitten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-05T20:13:05+00:00\",\"description\":\"- Erdbeerschnitten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeerschnitten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeerschnitten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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