{"id":1897,"date":"2011-06-05T16:11:13","date_gmt":"2011-06-05T16:11:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1897"},"modified":"2011-06-05T16:11:13","modified_gmt":"2011-06-05T16:11:13","slug":"erdbeercroutons","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeercroutons\/","title":{"rendered":"Erdbeercroutons"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n6 Scheiben Weizenvollkorntoast<br \/>\n50 g  Butter<br \/>\n1 Zitrone, abgeriebene Schale<br \/>\nschwarzer Pfeffer<br \/>\n12 gro\u00dfe Erdbeeren<br \/>\n80 g  Kaviar<br \/>\n6 EL Cr\u00e8me fra\u00eeche <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAus jeder Toastscheibe zwei kleine Kreise ausstechen. Butter in einer Pfanne zerlassen und die Brotscheiben darin von einer Seite anbraten. Abgeriebene Zitronenschale und Pfeffer dr\u00fcber streuen. Brotscheiben wenden und von der anderen Seite goldbraun braten. Die Scheiben kurz abk\u00fchlen lassen. Auf jede Scheibe eine Erdbeere mit<br \/>\nGr\u00fcn, 1 TL Kaviar und 1\/2 TL Cr\u00e8me fra\u00eeche geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 6 Scheiben Weizenvollkorntoast 50 g Butter 1 Zitrone, abgeriebene Schale schwarzer Pfeffer 12 gro\u00dfe Erdbeeren 80 g Kaviar 6 EL Cr\u00e8me fra\u00eeche Zubereitung Aus jeder Toastscheibe zwei kleine Kreise ausstechen. Butter in einer Pfanne zerlassen und die Brotscheiben darin von einer Seite anbraten. Abgeriebene Zitronenschale und Pfeffer dr\u00fcber streuen. Brotscheiben wenden und von der &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeercroutons\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[341],"class_list":["post-1897","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-erdbeere","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Erdbeercroutons<\/title>\n<meta name=\"description\" content=\"- Erdbeercroutons\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeercroutons\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeercroutons\" \/>\n<meta property=\"og:description\" content=\"- Erdbeercroutons\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeercroutons\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-05T16:11:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeercroutons\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeercroutons\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeercroutons\",\"datePublished\":\"2011-06-05T16:11:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/05\\\/erdbeercroutons\\\/\"},\"wordCount\":81,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\"],\"articleSection\":[\"Gem\u00fcse &amp; 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