{"id":1894,"date":"2011-06-04T17:30:56","date_gmt":"2011-06-04T17:30:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1894"},"modified":"2011-06-04T17:30:56","modified_gmt":"2011-06-04T17:30:56","slug":"erdbeersahne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeersahne\/","title":{"rendered":"Erdbeersahne"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Erdbeeren
\n1 Orange, ungespritzt
\n2 EL Orangenlik\u00f6r, eventuell
\n3 EL Zucker
\n200 g s\u00fcsse Sahne
\n200 g Sahnequark oder Frischk\u00e4se
\nMinze- oder Melissebl\u00e4ttchen<\/p>\n

Zubereitung<\/strong>
\nEin unwiderstehliches Dessert, wirklich im Handumdrehen fertig. Man braucht daf\u00fcr marinierte Erdbeeren, wie im Grundrezept beschrieben. Die H\u00e4lfte davon wird mit Quark vermischt, der mit steif geschlagener s\u00fc\u00dfer Sahne aufgelockert wurde. Das wird dann
\nabwechselnd in hohe Gl\u00e4ser geschichtet, aus denen man sich mit langen L\u00f6ffeln durch die einzelnen Schichten i\u00dft. Die Erdbeeren putzen, wenn n\u00f6tig waschen, entkelchen, schlie\u00dflich w\u00fcrfeln (knapp zentimetergross). Mit etwas Orangensaft, abgeriebener Schale und Lik\u00f6r sowie zwei Essl\u00f6ffeln Zucker w\u00fcrzen. Die Sahne mit dem restlichen Zucker steif schlagen und mit Quark oder Frischk\u00e4se verr\u00fchren. Nach Gusto zus\u00e4tzlich s\u00fc\u00dfen und mit etwas Orangenschale w\u00fcrzen.
\nJetzt die zwei bis drei Massen \u00fcbereinander in hohe Gl\u00e4ser schichten, zuoberst die weisse Schicht, die mit einer Erdbeerh\u00e4lfte verziert wird. Unbedingt frisch servieren, nicht stehen lassen, sonst zieht die Sahne Wasser. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Erdbeeren 1 Orange, ungespritzt 2 EL Orangenlik\u00f6r, eventuell 3 EL Zucker 200 g s\u00fcsse Sahne 200 g Sahnequark oder Frischk\u00e4se Minze- oder Melissebl\u00e4ttchen Zubereitung Ein unwiderstehliches Dessert, wirklich im Handumdrehen fertig. Man braucht daf\u00fcr marinierte Erdbeeren, wie im Grundrezept beschrieben. Die H\u00e4lfte davon wird mit Quark vermischt, der mit steif geschlagener s\u00fc\u00dfer … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,18],"tags":[341,358],"class_list":["post-1894","post","type-post","status-publish","format-standard","hentry","category-desert","category-gemuse","tag-erdbeere","tag-sahne","item-wrap"],"yoast_head":"\nErdbeersahne<\/title>\n<meta name=\"description\" content=\"- Erdbeersahne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeersahne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeersahne\" \/>\n<meta property=\"og:description\" content=\"- Erdbeersahne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeersahne\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-04T17:30:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeersahne\",\"datePublished\":\"2011-06-04T17:30:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/\"},\"wordCount\":174,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\",\"Sahne\"],\"articleSection\":[\"Desert\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/\",\"name\":\"Erdbeersahne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-06-04T17:30:56+00:00\",\"description\":\"- Erdbeersahne\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeersahne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeersahne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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