{"id":1892,"date":"2011-06-04T17:13:48","date_gmt":"2011-06-04T17:13:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1892"},"modified":"2011-06-04T17:13:48","modified_gmt":"2011-06-04T17:13:48","slug":"erdbeerkonfiture-mit-rosmarinduft","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeerkonfiture-mit-rosmarinduft\/","title":{"rendered":"Erdbeerkonfit\u00fcre mit Rosmarinduft"},"content":{"rendered":"<p>Zutaten<br \/>\n2 kg Erdbeeren<br \/>\n1,5 kg Zucker<br \/>\n1 Zitrone, Saft<br \/>\n1 frischer Rosmarinzweig <\/p>\n<p>Z<strong>ubereitung<\/strong><br \/>\nDie Fr\u00fcchte putzen, halbieren oder sogar vierteln und mit der H\u00e4lfte des Zuckers mischen. Eine halbe Stunde stehen lassen, bis sich Saft gebildet hat. Diesen durch ein Sieb in einen Messing- oder Kupferkessel giessen. Aufkochen, den restlichen Zucker hinzuf\u00fcgen und sprudelnd kochen, bis er aufgel\u00f6st ist. Erst jetzt die Fr\u00fcchte<br \/>\nhinzugeben. Unter R\u00fchren etwa zehn Minuten k\u00f6cheln, dann Zitronensaft hinzuf\u00fcgen und noch so lange weiter k\u00f6cheln, bis die Gelierprobe die gew\u00fcnschte Konsistenz anzeigt. In diesem Moment fein gehackten, frischen Rosmarin einr\u00fchren und die Marmelade in<br \/>\nheisse Gl\u00e4ser abf\u00fcllen und umgekehrt auf den Deckel stellen. Wenn sie lauwarm sind, wieder umdrehen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 kg Erdbeeren 1,5 kg Zucker 1 Zitrone, Saft 1 frischer Rosmarinzweig Zubereitung Die Fr\u00fcchte putzen, halbieren oder sogar vierteln und mit der H\u00e4lfte des Zuckers mischen. Eine halbe Stunde stehen lassen, bis sich Saft gebildet hat. Diesen durch ein Sieb in einen Messing- oder Kupferkessel giessen. Aufkochen, den restlichen Zucker hinzuf\u00fcgen und sprudelnd &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeerkonfiture-mit-rosmarinduft\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[341,357],"class_list":["post-1892","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-erdbeere","tag-konfiture","item-wrap"],"yoast_head":"<!-- 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Juni 2011","format":false,"excerpt":"Zutaten 1 kg Erdbeeren 1 Orangenschale 1 Orangensaft Zucker 2 EL Minze,gehackt Creme 5 Eigelb 1 Vanillestange 2 EL Zucker 1\/2 l Sahne Zubereitung Erdbeeren s\u00e4ubern und halbieren. Orangenschale mit einem scharfen Messer von der Orange l\u00f6sen (ohne wei\u00dfe Haut) und in feine Streifen schneiden. In heissem Wasser in einem\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1829,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/","url_meta":{"origin":1892,"position":2},"title":"Erdbeer-Rhabarber-Kuchen","author":"Steffen","date":"26. Mai 2011","format":false,"excerpt":"Zutaten d\u00fcnn abgeriebene Schale einer unbehandelten Zitrone 1 Becher Schlagsahne (250 g) 1 Becher Zucker Fett und Mehl f\u00fcrs Blech 1 P\u00e4ckchen Vanillezucker 4 Eier 2 Becher Mehl 1 P\u00e4ckchen Backpulver 1 Priese Salz Belag 500 g Rhabarber 1 kg Erdbeeren 3 Eier 1\/2 Becher Zucker Zubereitung 1. F\u00fcr den\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1842,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/milchreis-mit-zimt-rhabarber\/","url_meta":{"origin":1892,"position":3},"title":"Milchreis mit Zimt-Rhabarber","author":"Steffen","date":"28. 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