{"id":1888,"date":"2011-06-04T12:32:00","date_gmt":"2011-06-04T12:32:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1888"},"modified":"2011-06-04T12:32:00","modified_gmt":"2011-06-04T12:32:00","slug":"erdbeeren-in-puderzucker","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeeren-in-puderzucker\/","title":{"rendered":"Erdbeeren in Puderzucker"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\nErdbeeren<br \/>\nPuderzucker<br \/>\nZitronensaft, nach Geschmack<br \/>\nSchokolade, nach Geschmack<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie einfachste und schnellste Art, aus einer schlichten Erdbeere eine Art Konfekt zu produzieren: Die Fr\u00fcchte werden, den gr\u00fcnen Schopf nach oben, in ein Bett von Puderzucker gesetzt und serviert.<br \/>\nSo sind die Fr\u00fcchte am Fussende mit weissem Zucker \u00fcberzogen &#8211; ein witziger Blickfang auf dem Sommerpartyb\u00fcfett oder eine h\u00fcbsche Begleitung zum Dessert. Statt Puderzucker kann man auch einen Zuckerguss nehmen: Daf\u00fcr Puderzucker mit Zitronensaft glatt r\u00fchren, die Fr\u00fcchte eintauchen und auf einem Pralinengitter trocknen lassen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Erdbeeren Puderzucker Zitronensaft, nach Geschmack Schokolade, nach Geschmack Zubereitung Die einfachste und schnellste Art, aus einer schlichten Erdbeere eine Art Konfekt zu produzieren: Die Fr\u00fcchte werden, den gr\u00fcnen Schopf nach oben, in ein Bett von Puderzucker gesetzt und serviert. So sind die Fr\u00fcchte am Fussende mit weissem Zucker \u00fcberzogen &#8211; ein witziger Blickfang auf &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeeren-in-puderzucker\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-1888","post","type-post","status-publish","format-standard","hentry","category-gemuse","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Erdbeeren in Puderzucker<\/title>\n<meta name=\"description\" content=\"- Erdbeeren in Puderzucker\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeeren-in-puderzucker\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeeren in Puderzucker\" \/>\n<meta property=\"og:description\" content=\"- Erdbeeren in Puderzucker\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeeren-in-puderzucker\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-04T12:32:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeeren-in-puderzucker\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeeren-in-puderzucker\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeeren in Puderzucker\",\"datePublished\":\"2011-06-04T12:32:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/06\\\/04\\\/erdbeeren-in-puderzucker\\\/\"},\"wordCount\":97,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse &amp; 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