{"id":1883,"date":"2011-06-04T12:16:10","date_gmt":"2011-06-04T12:16:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1883"},"modified":"2011-06-04T12:16:10","modified_gmt":"2011-06-04T12:16:10","slug":"gefullte-erdbeeren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/gefullte-erdbeeren\/","title":{"rendered":"Gef\u00fcllte Erdbeeren"},"content":{"rendered":"

Zutaten<\/strong>
\n36 gro\u00dfe frische Erdbeeren
\n240 Gramm Mascarpone
\n3 EL Amaretto
\n1 EL Honig
\n2 EL Pistazienkerne ungesalzen und gehackt
\n36 kleine frische Minzebl\u00e4ttchen, zur Garnierung<\/p>\n

Zubereitung<\/strong>
\nErdbeeren f\u00fcr die F\u00fcllung vorbereiten: <\/em>
\nDen Kelchbl\u00e4tteransatz mit einem scharfen Messer glatt abschneiden, so dass die Erdbeere aufrecht stehen kann. Danach jede Erdbeere „k\u00f6pfen“, d.h. vom oberen Ende ein Scheibchen glatt abschneiden. von dieser Ebene ausgehend die Erdbeeren bis zur unteren H\u00e4lfte mit einem kleinen Melonenb\u00e4llchenausstecher oder einem scharfen Messerchen aush\u00f6hlen.
\nZur F\u00fcllung:<\/em>
\nMascarpone, Amaretto und Honig in einem Sch\u00e4lchen leicht verr\u00fchren, keineswegs zulange r\u00fchren. Die F\u00fcllmasse in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen (oder einfach einen kleinen Plastikbeutel benutzen, bei dem eine untere Ecke knapp abgeschnitten wird) und die Masse grossz\u00fcgig in die Erdbeeren f\u00fcllen, wobei die F\u00fcllung \u00fcber den Rand quellen sollte. Die F\u00fcllung mit den Pistazien bestreuen und mit einem Minzebl\u00e4ttchen garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 36 gro\u00dfe frische Erdbeeren 240 Gramm Mascarpone 3 EL Amaretto 1 EL Honig 2 EL Pistazienkerne ungesalzen und gehackt 36 kleine frische Minzebl\u00e4ttchen, zur Garnierung Zubereitung Erdbeeren f\u00fcr die F\u00fcllung vorbereiten: Den Kelchbl\u00e4tteransatz mit einem scharfen Messer glatt abschneiden, so dass die Erdbeere aufrecht stehen kann. Danach jede Erdbeere „k\u00f6pfen“, d.h. vom oberen Ende … <\/p>\n

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