{"id":1876,"date":"2011-05-29T20:45:44","date_gmt":"2011-05-29T20:45:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1876"},"modified":"2011-05-29T20:45:44","modified_gmt":"2011-05-29T20:45:44","slug":"erdbeer-rhabarber-tiramisu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/erdbeer-rhabarber-tiramisu\/","title":{"rendered":"Erdbeer-Rhabarber-Tiramis\u00f9"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Rhabarber
\n250 g Erdbeeren
\n300 g L\u00f6ffelbisquits
\n1 dl Kirsch
\n1 Zitrone, Saft f\u00fcr Fl\u00fcssigkeit
\n600 g Mascarpone
\n100 g Joghurt (stichfest)
\n80 g Puderzucker\/Staubzucker
\n1 EL Vanillezucker
\n1 EL Zitronensaft f\u00fcr Masse
\n1 Eigelb frisch
\n5 g Schokoladenpulver<\/p>\n

Zubereitung<\/strong>
\nRhabarber kurz mit Zuckerwasser and\u00fcnsten (Fl\u00fcssigkeit aufbewahren) Erdbeeren waschen und klein schneiden, L\u00f6ffelbisquits in passender Schale auslegen und mit folgender Fl\u00fcssigkeit betr\u00e4ufeln:
\n1 dl Kirsch (ev. auch Grand Marnier oder weisser Rum), ca. 2 dl Fl\u00fcssigkeit von der ged\u00fcnsteten Rhabarber und Saft einer Zitrone (je nach Bisquit ev. doppellte Menge Fl\u00fcssigkeit).
\n600 g Mascarpone, 110 g Joghurt, 80 g Zucker, 1 EL Vanillezucker, 1 EL Zitronensaft und 1 Eigelb untereinander mischen mit den Fr\u00fcchten und L\u00f6ffelbisquits lagenweise in die Schale einf\u00fcllen. Ca. 2-3 Stunden k\u00fchlstellen. Vor dem Servieren mit Schokoladenpulver bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Rhabarber 250 g Erdbeeren 300 g L\u00f6ffelbisquits 1 dl Kirsch 1 Zitrone, Saft f\u00fcr Fl\u00fcssigkeit 600 g Mascarpone 100 g Joghurt (stichfest) 80 g Puderzucker\/Staubzucker 1 EL Vanillezucker 1 EL Zitronensaft f\u00fcr Masse 1 Eigelb frisch 5 g Schokoladenpulver Zubereitung Rhabarber kurz mit Zuckerwasser and\u00fcnsten (Fl\u00fcssigkeit aufbewahren) Erdbeeren waschen und klein schneiden, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,190],"tags":[355,307,232],"class_list":["post-1876","post","type-post","status-publish","format-standard","hentry","category-desert","category-susspeise","tag-erdbeer","tag-rhabarber","tag-tiramisu","item-wrap"],"yoast_head":"\nErdbeer-Rhabarber-Tiramis\u00f9<\/title>\n<meta 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