{"id":1872,"date":"2011-05-29T20:09:08","date_gmt":"2011-05-29T20:09:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1872"},"modified":"2011-05-29T20:09:08","modified_gmt":"2011-05-29T20:09:08","slug":"rhabarber-auflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/rhabarber-auflauf\/","title":{"rendered":"Rhabarber-Auflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n5 alte Br\u00f6tchen
\n3\/8 l Milch
\n500 g Rhabarber
\n2 reife Bananen
\n150 g Zucker
\n2 Gl\u00e4schen Fruchtlik\u00f6r (8 cl)
\n60 g Margarine
\n3 Eier
\n1 Prise Salz <\/p>\n

Zubereitung<\/strong>
\nBr\u00f6tchen kleinschneiden, in warmer Milch einweichen. Rhabarber putzen, waschen, in vier Zentimeter lange St\u00fccke schneiden. Mit Bananenscheiben in einer feuerfesten Form mit 75 g Zucker und Lik\u00f6r vermischen. Fett und die \u00fcbrigen 75 g Zucker schaumig r\u00fchren. Die Eigelb, Salz und das eingeweichte Brot untermischen. Eiwei\u00df steif schlagen, unterziehen und die Brotmasse auf das Obst f\u00fcllen. Bei 180 Grad etwa 60 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 5 alte Br\u00f6tchen 3\/8 l Milch 500 g Rhabarber 2 reife Bananen 150 g Zucker 2 Gl\u00e4schen Fruchtlik\u00f6r (8 cl) 60 g Margarine 3 Eier 1 Prise Salz Zubereitung Br\u00f6tchen kleinschneiden, in warmer Milch einweichen. Rhabarber putzen, waschen, in vier Zentimeter lange St\u00fccke schneiden. Mit Bananenscheiben in einer feuerfesten Form mit 75 g Zucker … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[],"class_list":["post-1872","post","type-post","status-publish","format-standard","hentry","category-auflauf","item-wrap"],"yoast_head":"\nRhabarber-Auflauf<\/title>\n<meta name=\"description\" content=\"- Rhabarber-Auflauf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/rhabarber-auflauf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhabarber-Auflauf\" \/>\n<meta property=\"og:description\" content=\"- Rhabarber-Auflauf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/rhabarber-auflauf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-29T20:09:08+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rhabarber-Auflauf\",\"datePublished\":\"2011-05-29T20:09:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/\"},\"wordCount\":88,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Auflauf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/\",\"name\":\"Rhabarber-Auflauf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-29T20:09:08+00:00\",\"description\":\"- Rhabarber-Auflauf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/29\\\/rhabarber-auflauf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rhabarber-Auflauf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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