{"id":1865,"date":"2011-05-29T05:43:18","date_gmt":"2011-05-29T05:43:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1865"},"modified":"2011-05-29T05:47:54","modified_gmt":"2011-05-29T05:47:54","slug":"schweinekoteletts-mit-rhabarber","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/schweinekoteletts-mit-rhabarber\/","title":{"rendered":"Schweinekoteletts mit Rhabarber"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n50 Gramm Zucker<br \/>\n25 Gramm Butter<br \/>\n3 EL Apfelessig<br \/>\nPfefferk\u00f6rner<br \/>\n250 Gramm Rhabarber<br \/>\nSalz<br \/>\nSchweinekoteletts<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n1. Zucker, Butter, Apfelessig und einige Pfefferk\u00f6rner in einer gro\u00dfen Pfanne aufkochen und einige Minuten k\u00f6cheln lassen.<br \/>\n2. Rhabarber putzen und klein schneiden, dann in die Pfanne zum vor sich hin k\u00f6chelnden Gemisch geben und einige Minuten ziehen lassen. Hier kann man variieren, je nachdem wie bissfest oder weich man den Rhabarber haben m\u00f6chte. Zum Schluss etwas salzen.<br \/>\n3. Dann die Kotletts salzen und pfeffern und anbraten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 50 Gramm Zucker 25 Gramm Butter 3 EL Apfelessig Pfefferk\u00f6rner 250 Gramm Rhabarber Salz Schweinekoteletts Pfeffer Zubereitung 1. Zucker, Butter, Apfelessig und einige Pfefferk\u00f6rner in einer gro\u00dfen Pfanne aufkochen und einige Minuten k\u00f6cheln lassen. 2. Rhabarber putzen und klein schneiden, dann in die Pfanne zum vor sich hin k\u00f6chelnden Gemisch geben und einige Minuten &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/schweinekoteletts-mit-rhabarber\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[307,354],"class_list":["post-1865","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-rhabarber","tag-schweinekotlett","item-wrap"],"yoast_head":"<!-- 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