{"id":1857,"date":"2011-05-28T15:31:38","date_gmt":"2011-05-28T15:31:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1857"},"modified":"2011-05-28T15:31:38","modified_gmt":"2011-05-28T15:31:38","slug":"spargel-mit-rhabarber-und-kalbspiccata","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/spargel-mit-rhabarber-und-kalbspiccata\/","title":{"rendered":"Spargel mit Rhabarber und Kalbspiccata"},"content":{"rendered":"

Zutaten<\/strong>
\n1.2 kg weisser Spargel
\n500 g Rhabarber (m\u00f6glichst rote Stangen von max. 2 cm Dicke)
\n8 Kalbschnitzel, d\u00fcnn (aus dem R\u00fccken \u00e0 100 g)
\n1 Ei
\n50 g Parmesan, fein gerieben
\n1 TL Estragon, fein gehackt (frisch oder getrocknet)
\nButter
\nPfeffer, Salz, Zucker <\/p>\n

Zubereitung<\/strong>
\nZuerst den Spargel gr\u00fcndlich sch\u00e4len, die unteren Enden Spitzen so abschneiden, dass die Stangen die selbe L\u00e4nge haben und in einen Topf mit m\u00f6glichst grossem Durchmesser passen. Die Stangen in den Topf legen, etwa einen Essl\u00f6ffel Butter und etwas Wasser dazu
\ngeben, salzen, mit einer Prise Zucker wuerzen. Den Deckel auflegen und den Spargel knapp 10 Minuten d\u00fcnsten bis er schon fast gar, aber noch etwas bissfest ist.
\nDen Rhabarber unten kurz und oben die Blaetter abschneiden, waschen, aber nicht sch\u00e4len und anschliessend in St\u00fccke von der halben Spargell\u00e4nge zerteilen. Die Stangen kurz in Butter anbraten, einen gestrichenen Essl\u00f6ffel Zucker dar\u00fcber verteilen und nun solange
\nbei mittlerer Hitze d\u00fcnsten bis der Zucker br\u00e4unlich wird, also karamellisiert. Dann sofort aus dem Topf nehmen.
\nDas Ei mit etwas Salz, Pfeffer, dem Estragon und dem geriebenen Parmesan auf einem grossen, flachen Teller gut verquirlen. Die Kalbsschnitzelchen darin sorgf\u00e4ltig wenden, sofort in der heissen Pfanne mit etwas \u00d6l anbraten und schon nach einer Minute wenden.
\nNach einer weiteren Minute sind sie eigentlich schon gar, maximal nach zwei, weil sie so d\u00fcnn sind.
\nAlle Zutaten auf dem Teller verteilen und mit dem Gem\u00fcsesaft und der D\u00fcnstbutter betr\u00e4ufeln. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1.2 kg weisser Spargel 500 g Rhabarber (m\u00f6glichst rote Stangen von max. 2 cm Dicke) 8 Kalbschnitzel, d\u00fcnn (aus dem R\u00fccken \u00e0 100 g) 1 Ei 50 g Parmesan, fein gerieben 1 TL Estragon, fein gehackt (frisch oder getrocknet) Butter Pfeffer, Salz, Zucker Zubereitung Zuerst den Spargel gr\u00fcndlich sch\u00e4len, die unteren Enden Spitzen so … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[169,307,17],"class_list":["post-1857","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-kalbsschnitzel","tag-rhabarber","tag-spargel","item-wrap"],"yoast_head":"\nSpargel 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Mai 2011","format":false,"excerpt":"Zutaten: 400 g Rhabarber 125 g Zucker 10 g St\u00e4rkepuder Stangenzimt Zubereitung: Den geputzten, gewaschenen und in kleine St\u00fccke geschnittenen Rhabarber mit Zucker und Stangenzimt gard\u00fcnsten, mit Wasser auff\u00fcllen und kurz aufkochen lassen. Mit anger\u00fchrten St\u00e4rkepuder binden und kaltstellen.","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4591,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/15\/rhabarberkuchen\/","url_meta":{"origin":1857,"position":5},"title":"Rhabarberkuchen","author":"Steffen","date":"15. November 2012","format":false,"excerpt":"Zutaten 500 g Rhabarber 150 g weiche Butter oder Margarine (und Fett f\u00fcr die Form) 100 g Zucker 1 Prise Salz 3 Eier 150 g Mehl 50 g gemahlene Mandeln 1\/2 TL Backpulver Zubereitung Den Rhabarber waschen, putzen und abziehen. Die Stangen dann in etwa 5 cm lange St\u00fccke schneiden.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1857"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1857\/revisions"}],"predecessor-version":[{"id":1858,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1857\/revisions\/1858"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}