{"id":1849,"date":"2011-05-28T12:03:57","date_gmt":"2011-05-28T12:03:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1849"},"modified":"2011-05-28T12:05:47","modified_gmt":"2011-05-28T12:05:47","slug":"rhabarber-chutney","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/rhabarber-chutney\/","title":{"rendered":"Rhabarber-Chutney"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Zwiebeln
\n500 g Rhabarber
\n50 g Korinthen
\n75 g Brauner Zucker
\n1 TL Ingwer
\n1 Lorbeerblatt
\n1 TL Pfefferk\u00f6rner
\n1\/4 l Weinessig <\/p>\n

Zubereitung<\/strong>
\nDie gehackten Zwiebeln in Essig weich d\u00fcnsten. Dann den ungesch\u00e4lten und in ca 1\/2 cm dicke Scheiben geschnittenen Rhabarber und alle \u00fcbrigen Zutaten hineingeben und 6 Minuten sprudelnd kochen lassen. In Gl\u00e4ser f\u00fcllen, verschlie\u00dfen und k\u00fchl aufbewahren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Zwiebeln 500 g Rhabarber 50 g Korinthen 75 g Brauner Zucker 1 TL Ingwer 1 Lorbeerblatt 1 TL Pfefferk\u00f6rner 1\/4 l Weinessig Zubereitung Die gehackten Zwiebeln in Essig weich d\u00fcnsten. Dann den ungesch\u00e4lten und in ca 1\/2 cm dicke Scheiben geschnittenen Rhabarber und alle \u00fcbrigen Zutaten hineingeben und 6 Minuten sprudelnd kochen lassen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[352,307],"class_list":["post-1849","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-chutney","tag-rhabarber","item-wrap"],"yoast_head":"\nRhabarber-Chutney<\/title>\n<meta name=\"description\" content=\"- Rhabarber-Chutney\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/rhabarber-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhabarber-Chutney\" \/>\n<meta property=\"og:description\" content=\"- Rhabarber-Chutney\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/rhabarber-chutney\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-28T12:03:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-05-28T12:05:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rhabarber-Chutney\",\"datePublished\":\"2011-05-28T12:03:57+00:00\",\"dateModified\":\"2011-05-28T12:05:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/\"},\"wordCount\":60,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Chutney\",\"Rhabarber\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/\",\"name\":\"Rhabarber-Chutney\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-28T12:03:57+00:00\",\"dateModified\":\"2011-05-28T12:05:47+00:00\",\"description\":\"- Rhabarber-Chutney\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/28\\\/rhabarber-chutney\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rhabarber-Chutney\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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