{"id":1846,"date":"2011-05-28T09:53:17","date_gmt":"2011-05-28T09:53:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1846"},"modified":"2011-05-28T09:54:25","modified_gmt":"2011-05-28T09:54:25","slug":"rhabarber-mousse-mit-vanillesauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/rhabarber-mousse-mit-vanillesauce\/","title":{"rendered":"Rhabarber-Mousse mit Vanillesauce"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g Rhabarberst\u00e4ngel
\n125 ml Wei\u00dfwein
\n60 g Zucker
\n8 Himbeeren
\n2 Eigelb
\n2 Blatt Gelatine
\n250 ml Geschlagene Sahne
\nVanillesauce<\/em>
\n100 ml Sahne
\n100 ml Milch
\n30 g Zucker
\n1 Vanilleschote
\n2 Eigelb
\n1\/2 Blatt Gelatine
\n10 ml Kirschwasser
\nGranitur<\/em>
\n16 Erdbeeren
\nFrische Minzebl\u00e4ttchen <\/p>\n

Zubereitung<\/strong>
\n1. Rhabarber-Mousse: Rhabarber in St\u00fccke schneiden, mit Wei\u00dfwein, Zucker und Himbeeren weich kochen, anschlie\u00dfend fein p\u00fcrieren.
\n2. Gelatine in kaltem Wasser einweichen, ausdr\u00fccken und erw\u00e4rmen, bis sie fl\u00fcssig ist.
\n3. Eigelbe und Rhabarbermasse verr\u00fchren, in einem hei\u00dfen Wasserbad cremig aufschlagen. Gelatine einr\u00fchren, Rhabarbermousse abk\u00fchlen lassen.
\n4. Geschlagene Sahne unterziehen und die Mousse mindestens 1 Stunde k\u00fchl stellen.
\n5. Vanillesauce: Sahne, Milch, Zucker und das Mark der Vanilleschote aufkochen. Die Eigelbe in einer Sch\u00fcssel verr\u00fchren, hei\u00dfe Milch-Mischung dazugie\u00dfen und schnell verquirlen.
\n6. Alles durch ein feines Sieb in den Topf zur\u00fcckgie\u00dfen, bei geringer Hitze unter st\u00e4ndigem R\u00fchren mit dem R\u00fchrl\u00f6ffel (nicht mit dem Schneebesen!) erw\u00e4rmen, bis die Masse dickfl\u00fcssig wird. Vorsicht: Wird die So\u00dfe zu hei\u00df, gerinnt sie!
\n7. Gelatine zugeben, So\u00dfe vom Herd nehmen und unter R\u00fchren etwas abk\u00fchlen lassen. Mit Kirschwasser abschmecken.
\n8. Von der Rhabarber-Mousse Nocken oder Kugeln abstechen und auf 4 Tellern anrichten. Die lauwarme Vanilleso\u00dfe dazugie\u00dfen, mit Erdbeeren und Minzebl\u00e4ttchen garnieren und sofort servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g Rhabarberst\u00e4ngel 125 ml Wei\u00dfwein 60 g Zucker 8 Himbeeren 2 Eigelb 2 Blatt Gelatine 250 ml Geschlagene Sahne Vanillesauce 100 ml Sahne 100 ml Milch 30 g Zucker 1 Vanilleschote 2 Eigelb 1\/2 Blatt Gelatine 10 ml Kirschwasser Granitur 16 Erdbeeren Frische Minzebl\u00e4ttchen Zubereitung 1. Rhabarber-Mousse: Rhabarber in St\u00fccke schneiden, mit Wei\u00dfwein, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,190],"tags":[307],"class_list":["post-1846","post","type-post","status-publish","format-standard","hentry","category-desert","category-susspeise","tag-rhabarber","item-wrap"],"yoast_head":"\nRhabarber-Mousse 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