{"id":1840,"date":"2011-05-27T20:16:43","date_gmt":"2011-05-27T20:16:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1840"},"modified":"2011-05-27T20:16:43","modified_gmt":"2011-05-27T20:16:43","slug":"rhabarber-omelett","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/27\/rhabarber-omelett\/","title":{"rendered":"Rhabarber-Omelett"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Rhabarber
\n40 g Pistazienkerne, grob gehackt
\n70 g Mehl
\n3 Eigelb
\n3 Eiweiss
\n200 ml Sahne
\n1 Prise Salz
\n50 g Brauner Zucker
\nButterschmalz <\/p>\n

Zubereitung<\/strong>
\nRhabarber waschen, putzen und in etwa zwei cm dicke Stuecke schneiden. Mehl, Eigelb, Sahne und Salz zu einem glatten Teig ruehren. Eiweiss steif schlagen und unterheben.
\nIn einer Pfanne Butterschmalz erhitzen, eine Portion Teig hineingeben, eine Portion Rhabarber darauf verteilen, mit Pistazien bestreuen und bei mittlerer Hitze in zwei bis drei Minuten von jeder Seite goldbraun braten. Weitere Omeletts gleich braten, in der Zwischenzeit warm stellen. Die Omeletts auf Teller verteilen und mit braunem Zucker bestreut servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Rhabarber 40 g Pistazienkerne, grob gehackt 70 g Mehl 3 Eigelb 3 Eiweiss 200 ml Sahne 1 Prise Salz 50 g Brauner Zucker Butterschmalz Zubereitung Rhabarber waschen, putzen und in etwa zwei cm dicke Stuecke schneiden. Mehl, Eigelb, Sahne und Salz zu einem glatten Teig ruehren. Eiweiss steif schlagen und unterheben. In … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[307],"class_list":["post-1840","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-rhabarber","item-wrap"],"yoast_head":"\nRhabarber-Omelett<\/title>\n<meta name=\"description\" content=\"- Rhabarber-Omelett\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/27\/rhabarber-omelett\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhabarber-Omelett\" \/>\n<meta property=\"og:description\" content=\"- Rhabarber-Omelett\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/27\/rhabarber-omelett\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-27T20:16:43+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rhabarber-Omelett\",\"datePublished\":\"2011-05-27T20:16:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rhabarber\"],\"articleSection\":[\"Eiergerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/\",\"name\":\"Rhabarber-Omelett\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-27T20:16:43+00:00\",\"description\":\"- Rhabarber-Omelett\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/27\\\/rhabarber-omelett\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rhabarber-Omelett\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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