{"id":1835,"date":"2011-05-27T16:03:35","date_gmt":"2011-05-27T16:03:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1835"},"modified":"2011-05-27T16:12:22","modified_gmt":"2011-05-27T16:12:22","slug":"rhabarber-parfait","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/27\/rhabarber-parfait\/","title":{"rendered":"Rhabarber-Parfait"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Erdbeeren
\n250 g Rhabarber
\n2 EL Puderzucker
\n3 Eigelb
\n75 g Zucker
\n1 TL Zitronensaft
\n1\/4 l Schlagsahne
\nein paar Erdbeeren und Zitronenmelisse zum Garnieren <\/p>\n

Zubereitung
\n1. Rhabarber waschen, putzen und in St\u00fccke schneiden. Zugedeckt mit 3 EL Wasser 5-6 Minuten garen. Etwas abk\u00fchlen lassen, mit dem Schneidstab des Handr\u00fchrers p\u00fcrieren.
\n2. Eigelb und Zucker mit dem Schneebesen bei milder Hitze zu einer cremigen Masse aufschlagen. Topf von der Kochstelle nehmen und etwa 5 Minuten weiter schlagen, bis die Masse abgek\u00fchlt ist.
\n3. Rhabarberp\u00fcree und Zitronensaft unterheben. Sahne steif schlagen, ebenfalls unterheben. In eine Eisbombenform (3\/4 l Inhalt) f\u00fcllen und im Gefrierger\u00e4t fest werden lassen.
\n4. Erdbeeren waschen, putzen und mit dem Puderzucker p\u00fcrieren.
\n5. Das Parfait eine halbe Stunde vor dem Servieren aus dem Gefrierger\u00e4t nehmen und etwas antauen lassen. Auf eine Platte st\u00fcrzen, mit ganzen Erdbeeren und Zitronenmelisse garnieren. Mit dem Erdbeerp\u00fcree servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Erdbeeren 250 g Rhabarber 2 EL Puderzucker 3 Eigelb 75 g Zucker 1 TL Zitronensaft 1\/4 l Schlagsahne ein paar Erdbeeren und Zitronenmelisse zum Garnieren Zubereitung 1. Rhabarber waschen, putzen und in St\u00fccke schneiden. Zugedeckt mit 3 EL Wasser 5-6 Minuten garen. Etwas abk\u00fchlen lassen, mit dem Schneidstab des Handr\u00fchrers p\u00fcrieren. 2. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[22,23],"tags":[307],"class_list":["post-1835","post","type-post","status-publish","format-standard","hentry","category-desert","category-eis","tag-rhabarber","item-wrap"],"yoast_head":"\nRhabarber-Parfait<\/title>\n<meta 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