{"id":1829,"date":"2011-05-26T20:14:36","date_gmt":"2011-05-26T20:14:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1829"},"modified":"2011-05-26T20:14:36","modified_gmt":"2011-05-26T20:14:36","slug":"erdbeer-rhabarber-kuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/","title":{"rendered":"Erdbeer-Rhabarber-Kuchen"},"content":{"rendered":"

Zutaten<\/strong>
\nd\u00fcnn abgeriebene Schale einer unbehandelten Zitrone
\n1 Becher Schlagsahne (250 g)
\n1 Becher Zucker
\nFett und Mehl f\u00fcrs Blech
\n1 P\u00e4ckchen Vanillezucker
\n4 Eier
\n2 Becher Mehl
\n1 P\u00e4ckchen Backpulver
\n1 Priese Salz
\nBelag<\/em>
\n500 g Rhabarber
\n1 kg Erdbeeren
\n3 Eier
\n1\/2 Becher Zucker <\/p>\n

Zubereitung<\/strong>
\n1. F\u00fcr den Grundteig die Sahne in eine R\u00fchrsch\u00fcssel giessen. Den Becher
\naussp\u00fclen und abtrocknen.
\n2. Zucker abmessen, mit Vanillezucker und Eiern zur Sahne geben und verr\u00fchren.
\n3. Mehl, Backpulver, Salz und Zitronenschale unterr\u00fchren.
\n4.Den Teig auf ein gefettetes, bemehltes Blech streichen und bei 200Grad auf der mittleren Einschubleiste 10 Minuten backen.
\n5. F\u00fcr den Belag Rhabarber und Erdbeeren waschen und putzen. Rhabarber in St\u00fccke schneiden, Erdbeeren vierteln.
\n6. Die Eier Trennen. Eigelb und Zucker schaumig r\u00fchren. Eiweiss steif
\nschlagen und unterziehen.
\n7. Die Eimasse auf den warmen Kuchen streichen.
\n8. Die Fr\u00fcchte darauf verteilen.
\n9. Den Kuchen nochmals bei 200Grad auf der mittleren Einschubleiste 15 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten d\u00fcnn abgeriebene Schale einer unbehandelten Zitrone 1 Becher Schlagsahne (250 g) 1 Becher Zucker Fett und Mehl f\u00fcrs Blech 1 P\u00e4ckchen Vanillezucker 4 Eier 2 Becher Mehl 1 P\u00e4ckchen Backpulver 1 Priese Salz Belag 500 g Rhabarber 1 kg Erdbeeren 3 Eier 1\/2 Becher Zucker Zubereitung 1. F\u00fcr den Grundteig die Sahne in eine … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[341,307],"class_list":["post-1829","post","type-post","status-publish","format-standard","hentry","category-geback","tag-erdbeere","tag-rhabarber","item-wrap"],"yoast_head":"\nErdbeer-Rhabarber-Kuchen<\/title>\n<meta name=\"description\" content=\"- Erdbeer-Rhabarber-Kuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeer-Rhabarber-Kuchen\" \/>\n<meta property=\"og:description\" content=\"- Erdbeer-Rhabarber-Kuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-26T20:14:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeer-Rhabarber-Kuchen\",\"datePublished\":\"2011-05-26T20:14:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/\"},\"wordCount\":148,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\",\"Rhabarber\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/\",\"name\":\"Erdbeer-Rhabarber-Kuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-26T20:14:36+00:00\",\"description\":\"- Erdbeer-Rhabarber-Kuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeer-rhabarber-kuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeer-Rhabarber-Kuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Erdbeer-Rhabarber-Kuchen","description":"- Erdbeer-Rhabarber-Kuchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/","og_locale":"de_DE","og_type":"article","og_title":"Erdbeer-Rhabarber-Kuchen","og_description":"- Erdbeer-Rhabarber-Kuchen","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-05-26T20:14:36+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Erdbeer-Rhabarber-Kuchen","datePublished":"2011-05-26T20:14:36+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/"},"wordCount":148,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Erdbeere","Rhabarber"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/","name":"Erdbeer-Rhabarber-Kuchen","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-05-26T20:14:36+00:00","description":"- Erdbeer-Rhabarber-Kuchen","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeer-rhabarber-kuchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Erdbeer-Rhabarber-Kuchen"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-tv","jetpack-related-posts":[{"id":4593,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/15\/rhabarberkuchen-alternativ\/","url_meta":{"origin":1829,"position":0},"title":"Rhabarberkuchen (alternativ)","author":"Steffen","date":"15. November 2012","format":false,"excerpt":"Zutaten Quark-\u00d6l-Teig 150 g Magerquark 4 EL Vollmilch 6 EL \u00d6l 75 g Zucker 300 g Weizenmehl 1 Packung Backpulver Belag 1 kg Rhabarber Guss 1 unbehandelte Zitrone 1 Becher saure Sahne (200 g) 75 g Zucker 2 Packungen Vanillinzucker 2 Eier 2 EL Speisest\u00e4rke (40 g) Zubereitung Teig Quark\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1915,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/quarkgratin-mit-erdbeeren-rhabarber-und-vanilleeis\/","url_meta":{"origin":1829,"position":1},"title":"Quarkgratin mit Erdbeeren, Rhabarber und Vanilleeis","author":"Steffen","date":"6. Juni 2011","format":false,"excerpt":"Zutaten 250 g Sahnequark 2 Eigelb 40 g Puderzucker 25 g Maizena 1 EL Rum 1\/2 Zitronenschale,abgerieben 1 TL Vanillezucker 2 Eiweiss 50 g Zucker 150 g Rhabarber 1,25dl Weisswein 40 g Zucker 1\/2 Vanillestange 150 g Erdbeeren, halbiert 4 Kugeln Vanilleeis Zubereitung Quark, Eigelbe, Puderzucker, Maizena, Rum, Zitronenschale und\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5747,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/09\/saftiger-rhabarberkuchen\/","url_meta":{"origin":1829,"position":2},"title":"Saftiger Rhabarberkuchen","author":"Steffen","date":"9. Mai 2014","format":false,"excerpt":"Zutaten 1 kg Rhabarber 250 g Butter oder Margarine 250 g Zucker 1 P\u00e4ckchen Vanillin-Zucker 1 Prise Salz 4 Eier 300 g Mehl 100 g Speisest\u00e4rke 1 P\u00e4ckchen Backpulver Schale von einer unbehandelten Zitrone 100 g gemahlene Mandeln 75 g Puderzucker 2 - 3 EL Zitronensaft Fett f\u00fcrs Blech Zubereitung\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1900,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeerkuchen-mit-mandelfullung\/","url_meta":{"origin":1829,"position":3},"title":"Erdbeerkuchen mit Mandelf\u00fcllung","author":"Steffen","date":"5. Juni 2011","format":false,"excerpt":"Zutaten M\u00fcrbeteig 20 g Mehl 50 g Puderzucker 100 g Butter, kalt 2 Eigelb 1 Vanillezucker oder etwas Mark aus einer Vanilleschote 1 EL kaltes Wasser 1 Prise Salz F\u00fcllung 50 g Butter, weich 75 g Puderzucker 100 g Marzipan 2 Eier 100 g Mandeln, gemahlen 40 g Mehl 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1876,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/erdbeer-rhabarber-tiramisu\/","url_meta":{"origin":1829,"position":4},"title":"Erdbeer-Rhabarber-Tiramis\u00f9","author":"Steffen","date":"29. Mai 2011","format":false,"excerpt":"Zutaten 250 g Rhabarber 250 g Erdbeeren 300 g L\u00f6ffelbisquits 1 dl Kirsch 1 Zitrone, Saft f\u00fcr Fl\u00fcssigkeit 600 g Mascarpone 100 g Joghurt (stichfest) 80 g Puderzucker\/Staubzucker 1 EL Vanillezucker 1 EL Zitronensaft f\u00fcr Masse 1 Eigelb frisch 5 g Schokoladenpulver Zubereitung Rhabarber kurz mit Zuckerwasser and\u00fcnsten (Fl\u00fcssigkeit aufbewahren)\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1861,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/rhabarber-dinkel-torte-mit-knuspergitter\/","url_meta":{"origin":1829,"position":5},"title":"Rhabarber-Dinkel-Torte mit Knuspergitter","author":"Steffen","date":"28. Mai 2011","format":false,"excerpt":"Zutaten Dinkel-Biskuit: 2 Eier(Gr\u00f6\u00dfe M) 70 g Kristallzucker 1 P\u00e4ckchen Vanillezucker Schale von einer Zitrone (unbehandelt) 70 g Dinkelmehl 30 g Butter (zerlassen) Rhabarbercreme: 4 Blatt Gelatine 250 ml Schlagobers 250 g Rhaberbermark (siehe Rezept) Rhabarbergelee: 180 g Rhabarbermark (siehe Rezept) 2 Blatt Gelatine Garnitur: 100 g Rhabarber 50 ml\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1829"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1829\/revisions"}],"predecessor-version":[{"id":1830,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1829\/revisions\/1830"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}