{"id":1827,"date":"2011-05-26T18:58:17","date_gmt":"2011-05-26T18:58:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1827"},"modified":"2011-05-26T18:58:17","modified_gmt":"2011-05-26T18:58:17","slug":"erdbeeren-und-rhabarber","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeeren-und-rhabarber\/","title":{"rendered":"Erdbeeren und Rhabarber"},"content":{"rendered":"

Zutaten<\/strong>
\n3 Rhabarberstangen
\n1 EL Butter
\n1-2 EL Agavendicksaft
\n500 g Erdbeeren
\n1 Vanilleschote
\n200 g Quark
\n200 g Creme fraiche
\n2 Stiele frische Minze <\/p>\n

Zubereitung<\/strong>
\nRhabarber sch\u00e4len und w\u00fcrfeln. In einer Pfanne mit Butter Rhabarber anschwitzen, 50 ml Wasser und Agavendicksaft zugeben und d\u00fcnsten. Anschliessend abk\u00fchlen lassen. Erdbeeren waschen, gut abtropfen lassen, putzen und klein schneiden. Vanille aufschneiden und das Mark herausstreichen. Quark und Creme fraiche mit Vanillemark vermischen. Rhabarberkompott unterr\u00fchren und die Erdbeeren unterheben. Mit frischer Minze dekoriert servieren.
\nDie Creme schmeckt sehr gut zu L\u00f6ffelbiskuits oder Pfannkuchen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 Rhabarberstangen 1 EL Butter 1-2 EL Agavendicksaft 500 g Erdbeeren 1 Vanilleschote 200 g Quark 200 g Creme fraiche 2 Stiele frische Minze Zubereitung Rhabarber sch\u00e4len und w\u00fcrfeln. In einer Pfanne mit Butter Rhabarber anschwitzen, 50 ml Wasser und Agavendicksaft zugeben und d\u00fcnsten. Anschliessend abk\u00fchlen lassen. Erdbeeren waschen, gut abtropfen lassen, putzen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[307],"class_list":["post-1827","post","type-post","status-publish","format-standard","hentry","category-desert","tag-rhabarber","item-wrap"],"yoast_head":"\nErdbeeren und Rhabarber<\/title>\n<meta name=\"description\" content=\"- Erdbeeren und Rhabarber\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeeren-und-rhabarber\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeeren und Rhabarber\" \/>\n<meta property=\"og:description\" content=\"- Erdbeeren und Rhabarber\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/erdbeeren-und-rhabarber\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-26T18:58:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeeren und Rhabarber\",\"datePublished\":\"2011-05-26T18:58:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rhabarber\"],\"articleSection\":[\"Desert\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/\",\"name\":\"Erdbeeren und Rhabarber\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-26T18:58:17+00:00\",\"description\":\"- Erdbeeren und Rhabarber\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/26\\\/erdbeeren-und-rhabarber\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeeren und Rhabarber\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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