{"id":1822,"date":"2011-05-26T11:44:29","date_gmt":"2011-05-26T11:44:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1822"},"modified":"2011-05-26T11:44:29","modified_gmt":"2011-05-26T11:44:29","slug":"apfelkuchen-mit-baiser","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/apfelkuchen-mit-baiser\/","title":{"rendered":"Apfelkuchen mit Baiser"},"content":{"rendered":"<p><strong>zutaten<\/strong><br \/>\n6 oder 7 \u00c4pfel<br \/>\n2 Eier<br \/>\n3 Eiwei\u00df<br \/>\n280 g Zucker<br \/>\n120 g zerlassene Butter<br \/>\n80 g Mehl<br \/>\n50 g Mandelbl\u00e4tter<br \/>\n3 dl Wasser <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nIn einer Sch\u00fcssel 2 Eier mit 120 g Zucker kr\u00e4ftig verr\u00fchren. Nach und<br \/>\nnach unter st\u00e4ndigem R\u00fchren zerlassene, abgek\u00fchlte Butter sowie<br \/>\ngesiebtes Mehl zugeben. Eine Springform buttern und leicht mit Mehl best\u00e4uben. Teig einf\u00fcllen und ungef\u00e4hr 30 Minuten bei 180 Grad (Gas Stufe 6) backen. Mit dem Messer eine Garprobe machen: Das Messer muss nach dem Einstich sauber bleiben. \u00c4pfel sch\u00e4len, Kerngeh\u00e4use entfernen und vierteln. Dann in 3 dl Wasser und 50 g Zucker garen, bis sie unter Fingerdruck nachgeben. Abtropfen lassen. 3 Eiwei\u00df mit dem restlichen Zucker steif schlagen.<br \/>\nDen gebackenen Kuchenboden mit den \u00c4pfeln belegen, mit dem Eischnee bedecken und den Mandelbl\u00e4ttern bestreuen. Bei 90 Grad (Gas Stufe 3) garen, bis der Eischnee leicht Farbe annimmt.<br \/>\nVerwenden Sie knackige \u00c4pfel, die beim Backen nicht zu schnell weich<br \/>\nwerden. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>zutaten 6 oder 7 \u00c4pfel 2 Eier 3 Eiwei\u00df 280 g Zucker 120 g zerlassene Butter 80 g Mehl 50 g Mandelbl\u00e4tter 3 dl Wasser Zubereitung In einer Sch\u00fcssel 2 Eier mit 120 g Zucker kr\u00e4ftig verr\u00fchren. Nach und nach unter st\u00e4ndigem R\u00fchren zerlassene, abgek\u00fchlte Butter sowie gesiebtes Mehl zugeben. Eine Springform buttern und leicht &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/26\/apfelkuchen-mit-baiser\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[11],"class_list":["post-1822","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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