{"id":1819,"date":"2011-05-25T18:48:05","date_gmt":"2011-05-25T18:48:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1819"},"modified":"2011-05-25T19:36:08","modified_gmt":"2011-05-25T19:36:08","slug":"grunes-thai-curry-mit-garnelen-und-spargel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/25\/grunes-thai-curry-mit-garnelen-und-spargel\/","title":{"rendered":"Gr\u00fcnes Thai-Curry mit Garnelen und Spargel"},"content":{"rendered":"

Zutaten<\/strong>
\n500 Gramm Gr\u00fcner Spargel
\n1\/2 Rote Chilischote
\n2 EL Sesam\u00f6l
\n500 Gramm Rohe Riesengarnelen (k\u00fcchenfertig)
\n1 Dose Kokosmilch 400 ml
\n250 Gramm Zuckerschoten
\n2-3 TL Gr\u00fcne Currypaste
\n1 Limette
\nEin paar Bl\u00e4tter Koriandergr\u00fcn, je nach Geschmack <\/p>\n

Zubereitung<\/strong>
\n1. Von den Spargelstangen die holzigen Enden abbrechen. Die Stangen l\u00e4ngs in d\u00fcnne Streifen schneiden. Gro e Zuckerschoten halbieren, kleine ganz lassen.
\n2. Die rote Chilischote fein hacken.
\n3. Einen Wok aufheizen, erst danach das Sesam\u00f6l hineingeben.
\n4. Die Garnelen und Spargelstreifen hinzuf\u00fcgen, kurz and\u00fcnsten, dann die gr\u00fcne Currypaste hinzu und kurz pfannenr\u00fchren.
\n5. Kokosmilch dazugie\u00dfen, die Zuckerschoten hinzuf\u00fcgen und alles gut vermischen. Zum Kochen bringen und einige Minuten k\u00f6cheln lassen.
\n6. Nach Geschmack mit etwas Sojasauce abschmecken. Die Limette auspressen und den Saft zu dem Curry geben.
\n7. Zum Schluss frisches Koriandergr\u00fcn kurz im Curry ziehen lassen, dann servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 Gramm Gr\u00fcner Spargel 1\/2 Rote Chilischote 2 EL Sesam\u00f6l 500 Gramm Rohe Riesengarnelen (k\u00fcchenfertig) 1 Dose Kokosmilch 400 ml 250 Gramm Zuckerschoten 2-3 TL Gr\u00fcne Currypaste 1 Limette Ein paar Bl\u00e4tter Koriandergr\u00fcn, je nach Geschmack Zubereitung 1. Von den Spargelstangen die holzigen Enden abbrechen. Die Stangen l\u00e4ngs in d\u00fcnne Streifen schneiden. Gro e … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[17],"class_list":["post-1819","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-spargel","item-wrap"],"yoast_head":"\nGr\u00fcnes Thai-Curry mit Garnelen 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