{"id":1817,"date":"2011-05-23T20:13:27","date_gmt":"2011-05-23T20:13:27","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1817"},"modified":"2011-05-23T20:13:27","modified_gmt":"2011-05-23T20:13:27","slug":"kalbsfilet-mit-spargel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/","title":{"rendered":"Kalbsfilet mit Spargel"},"content":{"rendered":"

Zutaten<\/strong>
\n600 Gramm Kalbsfilet (4 Scheiben)
\nFett zum Braten
\nPfeffer & Salz
\n400 Gramm Gekochter gr\u00fcner Spargel
\n2 EL Butter
\n24 Hummerkrabbenschw\u00e4nze (tiefgek\u00fchlt)
\nSalzwasser
\nSauce<\/em>
\n75 Gramm Butter
\n1 Eigelb
\n1 EL Wei\u00dfwein
\n1,5 Bund Petersilie
\n1 TL Tomatenmark
\nPfeffer, Salz
\nZitronensaft<\/p>\n

Zubereitung<\/strong>
\nZuerst die Sauce zubereiten.
\n1. Dazu die Butter in einem Topf zerlassen, ohne da\u00df sie Farbe annimmt.
\n2. Eigelb und Wei\u00dfwein schaumig r\u00fchren, am besten im lauen Wasserbad, so wird es am lockersten. Die leicht abgek\u00fchlte, zerlassene Butter nach und nach unter die Eimasse schlagen. Tomatenp\u00fcree und Petersilie unterziehen und die Sauce mit Pfeffer,
\nSalz und Zitronensaft abschmecken. Warmhalten.
\n3. Die Hummerkrabbenschw\u00e4nze in Salzwasser etwa 8 Minuten kochen. Herausnehmen und abtropfen lassen.
\n4. Die Butter f\u00fcr den Spargel zerlassen und den Spargel unter Schwenken darin aufw\u00e4rmen.
\n5. Die Filets mit der Hand leicht klopfen, das Bratfett in einer Pfanne zerlassen und die Filets von jeder Seite 2 – 2 1\/2 Minuten braten.
\n6. Die Kalbsfilets auf einer vorgew\u00e4rmten Platte anrichten, jeweils 1 E\u00dfl\u00f6ffel Sauce \u00fcber die Filets verteilen und mit dem Spargel und den Hummerkrabbenschw\u00e4nzen umlegen.
\nAnstelle des Kalbfilet geht auch Schweinefilet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 600 Gramm Kalbsfilet (4 Scheiben) Fett zum Braten Pfeffer & Salz 400 Gramm Gekochter gr\u00fcner Spargel 2 EL Butter 24 Hummerkrabbenschw\u00e4nze (tiefgek\u00fchlt) Salzwasser Sauce 75 Gramm Butter 1 Eigelb 1 EL Wei\u00dfwein 1,5 Bund Petersilie 1 TL Tomatenmark Pfeffer, Salz Zitronensaft Zubereitung Zuerst die Sauce zubereiten. 1. Dazu die Butter in einem Topf zerlassen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,26],"tags":[296],"class_list":["post-1817","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-filet","item-wrap"],"yoast_head":"\nKalbsfilet mit Spargel<\/title>\n<meta name=\"description\" content=\"- Kalbsfilet mit Spargel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalbsfilet mit Spargel\" \/>\n<meta property=\"og:description\" content=\"- Kalbsfilet mit Spargel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-23T20:13:27+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kalbsfilet mit Spargel\",\"datePublished\":\"2011-05-23T20:13:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/\"},\"wordCount\":181,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Filet\"],\"articleSection\":[\"Hauptgerichte\",\"Kalb\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/\",\"name\":\"Kalbsfilet mit Spargel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-23T20:13:27+00:00\",\"description\":\"- Kalbsfilet mit Spargel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/23\\\/kalbsfilet-mit-spargel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kalbsfilet mit Spargel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kalbsfilet mit Spargel","description":"- Kalbsfilet mit Spargel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/","og_locale":"de_DE","og_type":"article","og_title":"Kalbsfilet mit Spargel","og_description":"- Kalbsfilet mit Spargel","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-05-23T20:13:27+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Kalbsfilet mit Spargel","datePublished":"2011-05-23T20:13:27+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/"},"wordCount":181,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Filet"],"articleSection":["Hauptgerichte","Kalb"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/","name":"Kalbsfilet mit Spargel","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-05-23T20:13:27+00:00","description":"- Kalbsfilet mit Spargel","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/kalbsfilet-mit-spargel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Kalbsfilet mit Spargel"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-tj","jetpack-related-posts":[{"id":1724,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/05\/14\/filetsteak-mit-spargel-und-flusskrebsen-an-krauter-buttersose\/","url_meta":{"origin":1817,"position":0},"title":"Filetsteak mit Spargel und Flusskrebsen an Kr\u00e4uter-Butterso\u00dfe","author":"Steffen","date":"14. Mai 2024","format":false,"excerpt":"Filetsteak mit Spargel und Flusskrebsen an Kr\u00e4uter-Butterso\u00dfe 600 Gramm Gr\u00fcner Spargel600 Gramm Wei\u00dfer Spargel1\/2 TL Zucker1\/2 TL Salz4 Filetsteaks (\u00e0 160 g)10 Gramm Butter16 Flusskrebsschw\u00e4nze20 Kirschtomaten2 EL Rapskern\u00f6lKr\u00e4uter-Buttersosse2 Eigelb40 ml Wei\u00dfwein60 Gramm Ausgelassene ButterZitronensaft2 EL Sauerrahm1 EL Schnittlauchr\u00f6llchen1 EL Gehackte Petersilie2 Zweige ZitronenthymianSalzPfeffer Gr\u00fcnen Spargel von der Mitte nach unten\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/05\/filetsteak-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1785,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/kalbsfilet-mit-krauterkruste\/","url_meta":{"origin":1817,"position":1},"title":"Kalbsfilet mit Kr\u00e4uterkruste","author":"Steffen","date":"20. Mai 2011","format":false,"excerpt":"Zutaten 1 kg Kalbsfilet Salz, Pfeffer 3 EL s\u00fcssen Senf 1 kg Spargel 2 EL \u00d6l 1 Prise Zucker 6 EL Butter 600 g neue Kartoffeln 1 Becher Sahne einige Bl\u00e4ttchen Basilikum je 1 Bund Petersilie,Schnittlauch, Sauerampfer, Kerbel 30 g Mandelbl\u00e4ttchen Zubereitung Kalbsfilet mit Salz und Pfeffer einreiben und mit\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":618,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/kalbsfilet-im-artischockenboden\/","url_meta":{"origin":1817,"position":2},"title":"Kalbsfilet im Artischockenboden","author":"Steffen","date":"16. April 2011","format":false,"excerpt":"Zutaten: 1 Kalbsfilet 1 Schalotte 2 gro\u00dfe Artischocken 1 El. Parmesan, gerieben 1 El. Oliven\u00f6l Salz Sauce: 1\/8 l Portwein 2 cl Tresterschnaps 1 Schalotte, fein gehackt 1\/8 l Fleischbr\u00fche 1\/2 Zitrone, Saft und etwas Schale 1 Tl. Butter Fenchelragout: 2 Fenchelknollen, in kleinen W\u00fcrfeln 1 Schalotte, fein gehackt 5\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1720,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/05\/14\/spargel-mit-flusskrebsen-und-olivenhollandaise\/","url_meta":{"origin":1817,"position":3},"title":"Spargel mit Flusskrebsen und Olivenhollandaise","author":"Steffen","date":"14. Mai 2024","format":false,"excerpt":"Spargel mit Flusskrebsen und Olivenhollandaise 750 Gramm Wei\u00dfer Spargel750 Gramm Gr\u00fcner Spargel1\/2 TL Zucker1\/2 TL Salz1 TL Butter480 Gramm Flusskrebsschw\u00e4nze oder Nordseekrabben (k\u00fcchenfertig)1\/2 Ingwerzehe1 TL ButterOlivenhollandaise120 ml Oliven\u00f6l4 Eigelb2 Zitronen; den Saft80 ml Wei\u00dfwein4 EL JoghurtSalz (Pfeffer)1 Schale Kresse Wei\u00dfen Spargel von oben nach unten d\u00fcnn sch\u00e4len, Enden abschneiden. Gr\u00fcnen\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/05\/spargel-flusskrebs-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1791,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/21\/spargel-mit-zitronen-hollandaise\/","url_meta":{"origin":1817,"position":4},"title":"Spargel mit Zitronen-Hollandaise","author":"Steffen","date":"21. Mai 2011","format":false,"excerpt":"Zutaten 2 kg Spargel 1 El Senf 1 l Br\u00fche (Instant) Salz 1 El Zucker Pfeffer aus der Muehle 6 Eigelb 6 EL Weisswein abgeriebene Schale einer unbehandelten Zitrone 75 g Butter 1 Bund Zitronenmelisse 2 EL Zitronensaft Zubereitung 1. Spargel schaelen, Br\u00fche zum Kochen bringen, Zucker zugeben und den\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2130,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-in-rahmsauce\/","url_meta":{"origin":1817,"position":5},"title":"Schnitzel in Rahmsauce","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten Sauce 100 Gramm Baby-M\u00f6hren 1 Zwiebel gew\u00fcrfelt 2 EL Butter Salz Pfeffer 50 ml Wei\u00dfwein 100 Gramm Staudensellerie in Scheiben 100 Gramm Steinpilze in St\u00fccken 120 ml Gefl\u00fcgelfond 100 Gramm Sahne 1 EL Sauerrahm 1 TL K\u00f6rniger Senf Schalenstreifen von 1\/2 unbehandelten Zitrone 1 Bund Estragon gehacktt Schnitzel 500\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1817"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1817\/revisions"}],"predecessor-version":[{"id":1818,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1817\/revisions\/1818"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}