{"id":1810,"date":"2011-05-23T19:05:05","date_gmt":"2011-05-23T19:05:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1810"},"modified":"2011-05-23T19:05:05","modified_gmt":"2011-05-23T19:05:05","slug":"putenfilet-im-kasemantel-auf-spargel-spaghettibett","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/23\/putenfilet-im-kasemantel-auf-spargel-spaghettibett\/","title":{"rendered":"Putenfilet im K\u00e4semantel auf Spargel-Spaghettibett"},"content":{"rendered":"

Zutaten<\/strong>
\n640 Gramm Putenfilet
\n2 EL geriebener Parmesan
\n2 Eier
\n3 EL Mehl
\n125 Gramm Gr\u00fcner Spargel
\n125 Gramm Wei\u00dfer Spargel
\n60 Gramm R\u00e4ucherspeckscheiben
\n170 Gramm Spaghetti
\n150 Gramm Strauchtomaten
\n2 Zweige Thymian
\n3 EL Oliven\u00f6l
\n1 TL Zucker
\nSalz, Pfeffer
\n1 Schale Kresse <\/p>\n

Zubereitung<\/strong>
\nTomaten abziehen, entkernen, Filets schneiden. Kresse abschneiden, zwei Eier verquirlen und mit Salz und Pfeffer w\u00fcrzen, den geriebenen Parmesan untermengen. R\u00e4ucherspeckscheiben in trockener Pfanne eingedreht bei circa 100 bis 110\u00b0C im Ofen trocknen. Thymian rebbeln.
\nDen wei\u00dfen Spargel vom Kopf zum Ende sch\u00e4len, den gr\u00fcnen Spargel von der Mitte aus bis zum Ende sch\u00e4len, jeweils die Enden etwas abschneiden. Spargel in leicht gesalzenem Wasser mit ein paar Tropfen \u00d6l und einer Prise Zucker bissfest kochen, in schr\u00e4ge St\u00fccke
\nteilen.
\nPutenmedaillons mit Salz und Pfeffer w\u00fcrzen, bemehlen, im K\u00e4seteig w\u00e4lzen und in hei\u00dfem Oliven\u00f6l beidseitig auf den Punkt braten, zur Seite ziehen und durchziehen lassen. Spaghetti in leicht gesalzenem Salzwasser bissfest kochen, gut abgetropft in eine Pfanne in hei\u00dfem Oliven\u00f6l geben, den Spargel zugeben, mit unterheben, nachw\u00fcrzen, Tomatenfilets zugeben, mit anschwenken, etwas gerebbelten Thymian unterziehen. Die Spaghetti in tiefem Teller anrichten, Putenmedaillons darauf setzen, Speckscheiben darauf legen, mit Kresse bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 640 Gramm Putenfilet 2 EL geriebener Parmesan 2 Eier 3 EL Mehl 125 Gramm Gr\u00fcner Spargel 125 Gramm Wei\u00dfer Spargel 60 Gramm R\u00e4ucherspeckscheiben 170 Gramm Spaghetti 150 Gramm Strauchtomaten 2 Zweige Thymian 3 EL Oliven\u00f6l 1 TL Zucker Salz, Pfeffer 1 Schale Kresse Zubereitung Tomaten abziehen, entkernen, Filets schneiden. Kresse abschneiden, zwei Eier verquirlen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[112,41,17],"class_list":["post-1810","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-pute","tag-spaghetti","tag-spargel","item-wrap"],"yoast_head":"\nPutenfilet 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