{"id":1805,"date":"2011-05-22T18:26:12","date_gmt":"2011-05-22T18:26:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1805"},"modified":"2011-05-22T18:26:12","modified_gmt":"2011-05-22T18:26:12","slug":"westfalischer-fruhlings-teller","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/22\/westfalischer-fruhlings-teller\/","title":{"rendered":"Westf\u00e4lischer Fr\u00fchlings-Teller"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/2 Knoblauchzehe
\n1600 g Spargel
\n1 El \u00d6ll
\n400 g Westf. Saftschinken
\n0,15 l Weisswein
\n8 kleine Fr\u00fchlingszwiebeln
\n20 g kalte Butter
\n500 g Kartoffeln
\n3 EL Creme fraiche oder Sahne
\nButter
\n1\/2 Bund Petersilie
\nSalz
\n1 Zwiebel
\nPfeffer <\/p>\n

Zubereitung<\/strong>
\nKartoffeln sch\u00e4len, in Scheiben schneiden und auf ein Blech setzen. Mit Salz und Pfeffer w\u00fcrzen, mit etwas Butter bestreichen und im Ofen bei 200\u00b0C ca. 30 Minuten goldbraun backen. Den Spargel sch\u00e4len und in Salzwasser bissfest kochen. Die Fr\u00fchlingszwiebeln mit etwas Butter und Wasser weichd\u00fcnsten.
\nF\u00fcr die Sosse Knoblauch zerdr\u00fccken und zusammen mit der feingehackten Zwiebel und etwas Butter anschwitzen, mit Weisswein auff\u00fcllen und um die H\u00e4lfte einkochen lassen. Creme fraiche dazugeben und mit Salz und Pfeffer abschmecken. Zum Schluss kalte Butterfl\u00f6ckchen unterschlagen und die gehackte Petersilie zugeben.
\nSpargel, Fr\u00fchlingszwiebeln, Schinkenscheiben und Kartoffeln auf Tellern anrichten und mit Sosse \u00fcbergiessen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/2 Knoblauchzehe 1600 g Spargel 1 El \u00d6ll 400 g Westf. Saftschinken 0,15 l Weisswein 8 kleine Fr\u00fchlingszwiebeln 20 g kalte Butter 500 g Kartoffeln 3 EL Creme fraiche oder Sahne Butter 1\/2 Bund Petersilie Salz 1 Zwiebel Pfeffer Zubereitung Kartoffeln sch\u00e4len, in Scheiben schneiden und auf ein Blech setzen. Mit Salz und Pfeffer … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[17],"class_list":["post-1805","post","type-post","status-publish","format-standard","hentry","category-snack","tag-spargel","item-wrap"],"yoast_head":"\nWestf\u00e4lischer 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