{"id":1795,"date":"2011-05-21T18:15:13","date_gmt":"2011-05-21T18:15:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1795"},"modified":"2011-05-21T18:15:13","modified_gmt":"2011-05-21T18:15:13","slug":"spargel-reis-eintopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/21\/spargel-reis-eintopf\/","title":{"rendered":"Spargel-Reis-Eintopf"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Schinkenmett
\n1 St\u00fcck Butter
\n1 Tasse Langkorn-Reis
\n1 Dose Spargelst\u00fccke
\n3 Tassen Wasser
\n2 TL Br\u00fche (f\u00fcr 1\/2 l)
\nSalz & Petersilie <\/p>\n

Zubereitung<\/strong>
\nTopf fetten, Mett zu B\u00e4llchen formen und in den Topf geben. Reis, Fl\u00fcssigkeit und Spargel dazugeben. Den Eintopf bei geschlossenem Topf zum Kochen bringen (Elektroherd Stufe 2). Wenn Dampff\u00e4hnchen erscheinen die Elektroplatte abstellen und den Eintopf bei geschlossenem Topf 30 Minuten quellen lassen. Petersilie \u00fcber die fertige Suppe geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Schinkenmett 1 St\u00fcck Butter 1 Tasse Langkorn-Reis 1 Dose Spargelst\u00fccke 3 Tassen Wasser 2 TL Br\u00fche (f\u00fcr 1\/2 l) Salz & Petersilie Zubereitung Topf fetten, Mett zu B\u00e4llchen formen und in den Topf geben. Reis, Fl\u00fcssigkeit und Spargel dazugeben. Den Eintopf bei geschlossenem Topf zum Kochen bringen (Elektroherd Stufe 2). Wenn Dampff\u00e4hnchen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68],"tags":[17],"class_list":["post-1795","post","type-post","status-publish","format-standard","hentry","category-eintopf","tag-spargel","item-wrap"],"yoast_head":"\nSpargel-Reis-Eintopf<\/title>\n<meta name=\"description\" content=\"- Spargel-Reis-Eintopf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/21\/spargel-reis-eintopf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spargel-Reis-Eintopf\" \/>\n<meta property=\"og:description\" content=\"- Spargel-Reis-Eintopf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/21\/spargel-reis-eintopf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-21T18:15:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Spargel-Reis-Eintopf\",\"datePublished\":\"2011-05-21T18:15:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Spargel\"],\"articleSection\":[\"Eintopf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/\",\"name\":\"Spargel-Reis-Eintopf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-21T18:15:13+00:00\",\"description\":\"- Spargel-Reis-Eintopf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/21\\\/spargel-reis-eintopf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spargel-Reis-Eintopf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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